Potato Salad with Bacon and Parsley
Creamy, smoky, and herbaceous, this Potato Salad with Bacon and Parsley is a flavorful twist on a classic side dish that’s perfect for any occasion. Featuring tender Yukon Gold potatoes, crispy bacon, and fresh parsley, this recipe is elevated by a tangy dressing made with mayonnaise, Dijon mustard, and apple cider vinegar. Chopped scallions add a delicate oniony bite, while the smoky crunch of bacon balances each forkful. Ready in just 45 minutes, this easy-to-make salad is ideal as a barbecue companion, picnic favorite, or comforting side for weeknight dinners. Serve it chilled or at room temperature to let the bold flavors shine!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds Yukon Gold potatoes
- 1 tablespoon Kosher salt
- 6 slices Bacon
- 1 cup Fresh parsley, chopped
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoon Freshly ground black pepper
- 2 stalks Scallions, chopped
Directions
Step 1
Scrub the Yukon Gold potatoes and cut them into bite-sized chunks. Place them in a large pot and cover with cold water.
Step 2
Add 1 tablespoon of kosher salt to the water and bring to a boil. Reduce the heat to a simmer and cook the potatoes for 10-12 minutes or until fork-tender.
Step 3
While the potatoes are cooking, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Once cool, crumble the bacon into small pieces.
Step 4
Drain the cooked potatoes and allow them to cool slightly for 10 minutes.
Step 5
In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and black pepper to create the dressing.
Step 6
Gently fold the warm potatoes into the dressing, ensuring they are evenly coated.
Step 7
Add the crumbled bacon, chopped parsley, and scallions to the bowl. Gently toss to combine all the ingredients.
Step 8
Taste and adjust seasoning if needed, adding a bit more salt or pepper to your liking.
Step 9
Transfer the potato salad to a serving dish and garnish with additional parsley if desired.
Step 10
Serve immediately or chill in the refrigerator for at least one hour to allow the flavors to meld.
Nutrition Facts
| Serving size | (1515.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2789.1 |
| Total Fat 198.3g | 0% |
| Saturated Fat 21.9g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 282.8mg | 0% |
| Sodium 4017.5mg | 0% |
| Total Carbohydrate 225.5g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 10.6g | |
| Protein 43.4g | 0% |
| Vitamin D 7.7IU | 0% |
| Calcium 722.7mg | 0% |
| Iron 22.7mg | 0% |
| Potassium 6364.6mg | 0% |
Source of Calories