Potato Salad Kartoflusalat in Iceland
Experience the refreshing twist of Scandinavian flavors with Potato Salad Kartoflusalat, Iceland’s take on this beloved classic. This creamy yet tangy salad pairs soft, fork-tender waxy potatoes with crisp Granny Smith apples, dill pickles, and red onion for a delightful balance of textures. A vibrant dressing made with mayonnaise, sour cream, Dijon mustard, and fresh dill brings each ingredient to life, with a touch of white wine vinegar for a bright, zesty finish. Perfectly chilled and easy to prepare, this versatile side dish is ideal for pairing with grilled meats or seafood. Whether for a summer picnic or a cozy dinner, this Icelandic potato salad delivers bold flavor with every bite! Keywords: Icelandic potato salad recipe, Scandinavian potato salad, kartoflusalat, creamy potato salad, easy side dish.
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Ingredients
- 500 grams Potatoes (waxy variety, like Yukon Gold)
- 1 medium Apple (crisp variety, such as Granny Smith)
- 50 grams Pickles (dill or gherkins)
- 1 small Red onion
- 120 grams Mayonnaise
- 60 grams Sour cream
- 1 tablespoon Dijon mustard
- 2 teaspoons White wine vinegar
- 1 tablespoon Fresh dill (chopped)
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Directions
Step 1
1. Wash and peel the potatoes. Cut them into bite-sized cubes (about 2 cm).
Step 2
2. Place the potatoes in a pot of cold water with a pinch of salt. Bring to a boil and cook for 12-15 minutes, or until the potatoes are fork-tender but not falling apart. Drain and set aside to cool slightly.
Step 3
3. While the potatoes are cooling, peel and core the apple. Dice it into small cubes and set aside.
Step 4
4. Finely chop the pickles and red onion. Place them into a mixing bowl.
Step 5
5. In a separate small bowl, whisk together mayonnaise, sour cream, Dijon mustard, white wine vinegar, fresh dill, salt, and pepper to create the dressing.
Step 6
6. Add the cooled potatoes, diced apple, pickles, and red onion to the mixing bowl. Pour the dressing over the ingredients and gently toss everything together until evenly coated.
Step 7
7. Taste and adjust seasoning with additional salt or pepper, if needed.
Step 8
8. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
Step 9
9. Serve chilled as a side dish with your favorite grilled fish or meat. Enjoy your Icelandic-style potato salad!
Nutrition Facts
| Serving size | (1022.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1533.8 |
| Total Fat 102.3g | 0% |
| Saturated Fat 15.9g | 0% |
| Cholesterol 147.6mg | 0% |
| Sodium 3460.2mg | 0% |
| Total Carbohydrate 150.1g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 30.3g | |
| Protein 14.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 180.8mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 2592.7mg | 0% |
Source of Calories