Potato Salad for Those Who Don't Like Potato Salad Aka Dillweed
Discover a fresh take on a classic dish with "Potato Salad for Those Who Don’t Like Potato Salad aka Dillweed." Perfect for skeptics and enthusiasts alike, this vibrant recipe combines tender baby potatoes with a creamy yet tangy dressing made from Greek yogurt, Dijon mustard, and a hint of lemon juice. The star of the show is a generous dose of fresh dill and green onions, adding brightness and herbaceous flair to every bite. With just 15 minutes of prep and a short chill time, this potato salad is a speedy, make-ahead side dish that's light, flavorful, and ideal for picnics, BBQs, or casual dinners. Say goodbye to bland, overly mayo-heavy potato salads and embrace this refreshing, zesty version that’s destined to convert even the most skeptical palates!
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Ingredients
- 2 pounds Baby potatoes
- 2 teaspoons Salt
- 2 tablespoons Mayonnaise
- 3 tablespoons Greek yogurt
- 1 teaspoon Dijon mustard
- 3 tablespoons Fresh dill, finely chopped
- 2 stalks Green onions, thinly sliced
- 1 tablespoon Lemon juice
- 1 Garlic clove, minced
- 0.5 teaspoons Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Scrub the baby potatoes clean and chop them into bite-sized pieces. Leave the skin on for texture.
Step 2
Bring a large pot of water to a boil. Add 2 teaspoons of salt to the water and the chopped potatoes.
Step 3
Boil the potatoes for 10-15 minutes until fork-tender but not mushy. Drain and let them cool slightly.
Step 4
In a large mixing bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, minced garlic, olive oil, and black pepper until smooth.
Step 5
Add the cooled potatoes to the bowl along with the chopped dill and green onions. Gently toss everything together until the potatoes are well-coated in the dressing.
Step 6
Taste and adjust seasonings as needed, adding extra lemon juice, salt, or dill for more flavor.
Step 7
Refrigerate the potato salad for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Nutrition Facts
| Serving size | (1064.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1080.8 |
| Total Fat 37.4g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 31.5mg | 0% |
| Sodium 4977.6mg | 0% |
| Total Carbohydrate 172.3g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 8.4g | |
| Protein 22.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 197.3mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 3984.6mg | 0% |
Source of Calories