Potato Salad for a Crowd

Perfect for your next gathering, "Potato Salad for a Crowd" is a creamy, tangy, and satisfying side dish designed to please large groups. Featuring tender Russet potatoes, crisp celery, and vibrant red onion, this crowd-sized recipe is elevated with the richness of mayonnaise, a hint of Dijon mustard, and a splash of apple cider vinegar for zesty flair. The addition of hard-boiled eggs and fresh parsley adds texture and freshness, while a sprinkle of paprika delivers a pop of color and mild spice. This dish comes together in under an hour and tastes even better after being chilled, allowing the bold flavors to meld beautifully. Whether it’s a backyard barbecue, potluck, or holiday feast, this classic potato salad is a surefire hit that serves up to 15 people with ease.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 15

Ingredients

• 5 pounds Russet potatoes
• 1 tablespoon Salt
• 2.5 cups Mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons Apple cider vinegar
• 1 teaspoon Sugar
• 1.5 cups (diced) Celery
• 1 cup (diced) Red onion
• 6 large (chopped) Hard-boiled eggs
• 0.25 cup (chopped) Fresh parsley
• 0.5 teaspoon Ground black pepper
• 1 teaspoon (for garnish, optional) Paprika

Directions

Step 1

Wash and peel the potatoes. Cut them into uniform bite-sized cubes for even cooking.

Step 2

Place the cubed potatoes in a large pot, cover them with cold water, and add 1 tablespoon of salt. Bring to a boil over medium-high heat.

Step 3

Once boiling, reduce the heat to medium and cook for 10-15 minutes or until the potatoes are fork-tender. Be careful not to overcook.

Step 4

Drain the potatoes in a colander and let them cool for 20-30 minutes. Refrigerate to accelerate cooling if necessary.

Step 5

In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and sugar until well combined.

Step 6

Add the diced celery, red onion, hard-boiled eggs, and chopped parsley to the bowl. Stir to evenly coat them in the dressing.

Step 7

Once the potatoes are completely cooled, gently fold them into the dressing mixture. Stir to coat the potatoes thoroughly without mashing them.

Step 8

Season with additional salt and black pepper to taste. Adjust the seasoning as needed.

Step 9

Transfer the potato salad to a serving dish or large bowl. If desired, sprinkle paprika over the top as a garnish for color.

Step 10

Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled.

Nutrition Facts

Serving size	(3606.1g)

Amount per serving	% Daily Value*
Calories	7126.6

Total Fat 468.0g	0%
Saturated Fat 48.9g	0%
Polyunsaturated Fat 5.6g
Cholesterol 1821.2mg	0%
Sodium 10005.2mg	0%
Total Carbohydrate 645.1g	0%
Dietary Fiber 45.6g	0%
Total Sugars 40.5g
Protein 106.4g	0%

Vitamin D 300IU	0%
Calcium 622.0mg	0%
Iron 33.0mg	0%
Potassium 13962.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 5.9%

Carbs: 35.7%