Potato Salad Dressed with Red Wine Vinegar

Bright, tangy, and effortlessly elegant, this Potato Salad Dressed with Red Wine Vinegar is a refreshing twist on a classic side dish. Featuring tender chunks of skin-on red potatoes, this recipe combines the zesty kick of red wine vinegar with the smooth richness of extra-virgin olive oil and a hint of Dijon mustard for a perfectly balanced vinaigrette. Fresh herbs like parsley and chives add a vibrant pop of flavor, while garlic lends subtle depth. Ready in just 35 minutes, this versatile dish can be served warm, at room temperature, or chilled—perfect for any occasion, from summer barbecues to cozy family dinners. Simple yet sophisticated, this potato salad will elevate your table with its bold flavors and rustic charm.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 lbs Small red potatoes
• 4 tbsp Red wine vinegar
• 3 tbsp Extra-virgin olive oil
• 1 tsp Dijon mustard
• 1 clove Garlic, minced
• 2 tbsp Fresh parsley, chopped
• 2 tbsp Fresh chives, chopped
• 1 tsp Salt
• 0.5 tsp Black pepper

Directions

Step 1

Wash the red potatoes thoroughly and cut them into 1-inch chunks. Leave the skin on for texture and flavor.

Step 2

Place the potato chunks into a large pot and cover with cold water. Add a generous pinch of salt to the water.

Step 3

Bring the water to a boil over medium-high heat and cook the potatoes for 15-20 minutes, or until they are tender and can be easily pierced with a fork.

Step 4

While the potatoes are cooking, prepare the dressing. In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, minced garlic, salt, and black pepper until emulsified.

Step 5

Drain the cooked potatoes in a colander and allow them to cool slightly for about 5 minutes. Transfer the warm potatoes to a large mixing bowl.

Step 6

Pour the dressing over the warm potatoes and gently toss to ensure all pieces are evenly coated.

Step 7

Let the potato salad rest for 10-15 minutes to allow the flavors to meld. Stir in the chopped parsley and chives just before serving.

Step 8

Serve the potato salad warm, at room temperature, or chilled, depending on your preference.

Nutrition Facts

Serving size	(1033.0g)

Amount per serving	% Daily Value*
Calories	1024.4

Total Fat 42.5g	0%
Saturated Fat 5.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2573.5mg	0%
Total Carbohydrate 148.4g	0%
Dietary Fiber 13.4g	0%
Total Sugars 11.1g
Protein 17.9g	0%

Vitamin D 0IU	0%
Calcium 125.7mg	0%
Iron 7.4mg	0%
Potassium 4275.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 6.8%

Carbs: 56.7%