Potato Salad by Emeril

Bring bold, zesty flavors to your next gathering with Potato Salad by Emeril—a classic side dish elevated with a signature twist. This recipe stars tender Yukon Gold potatoes paired with a creamy dressing made from mayonnaise, Dijon mustard, and a splash of white wine vinegar for a tangy kick. Crisp celery, fresh parsley, and sliced green onions add vibrant texture, while chopped hard-boiled eggs bring depth and creaminess. The real star? A hint of Emeril's Essence seasoning, delivering a burst of signature spice that takes this dish to the next level. Finished with a sprinkle of paprika for a pop of color, this irresistible salad is prepped in just 20 minutes and perfect for backyard barbecues, picnics, or any occasion. Serve it chilled as a refreshing complement to grilled meats or enjoy it as a satisfying stand-alone bite!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 pounds Yukon Gold potatoes
• 1 tablespoon Kosher salt
• 1 cup Mayonnaise
• 2 tablespoons Dijon mustard
• 1.5 tablespoons White wine vinegar
• 2 Celery stalks, finely chopped
• 3 Green onions, thinly sliced
• 2 tablespoons Fresh parsley, chopped
• 3 Hard-boiled eggs, chopped
• 1 teaspoon Emeril's Essence (seasoning mix)
• 0.5 teaspoon Freshly ground black pepper
• 1 teaspoon Paprika (for garnish)

Directions

Step 1

Peel the Yukon Gold potatoes and cut them into 1-inch cubes.

Step 2

Place the potatoes in a large pot and cover them with cold water. Add 1 tablespoon of kosher salt to the water.

Step 3

Bring the pot to a boil over medium-high heat. Reduce the heat to a gentle simmer and cook the potatoes for 10–12 minutes, or until fork-tender but not falling apart.

Step 4

Drain the potatoes and spread them out on a baking sheet to cool completely, about 15 minutes.

Step 5

In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, and white wine vinegar until smooth.

Step 6

Stir in the chopped celery, green onions, fresh parsley, and chopped hard-boiled eggs.

Step 7

Sprinkle in Emeril's Essence seasoning, freshly ground black pepper, and adjust salt to taste. Mix well to combine.

Step 8

Once the potatoes are completely cool, gently fold them into the dressing mixture. Be careful not to mash the potatoes.

Step 9

Transfer the potato salad to a serving bowl and sprinkle with paprika for garnish.

Step 10

Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together.

Step 11

Serve chilled and enjoy!

Nutrition Facts

Serving size	(1611.3g)

Amount per serving	% Daily Value*
Calories	2761.1

Total Fat 196.1g	0%
Saturated Fat 20.7g	0%
Polyunsaturated Fat g
Cholesterol 793.3mg	0%
Sodium 3505.6mg	0%
Total Carbohydrate 222.4g	0%
Dietary Fiber 19.3g	0%
Total Sugars 14.4g
Protein 40.1g	0%

Vitamin D 132IU	0%
Calcium 339.4mg	0%
Iron 10.8mg	0%
Potassium 4780.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 5.7%

Carbs: 31.6%