Potato Salad Barefoot Contessa Ina Garten
Creamy, tangy, and bursting with fresh flavor, Ina Garten's Barefoot Contessa Potato Salad is a quintessential side dish that elevates any meal. This classic recipe features tender, fluffy small white potatoes tossed in a luscious dressing made from mayonnaise, tangy buttermilk, two types of mustard, and a touch of fresh dill for a bright, herbal kick. Crunchy diced celery and finely chopped red onion add texture and a subtle bite, rounding out this crowd-pleasing favorite. Perfect for barbecues, picnics, or as a comforting addition to your holiday table, this potato salad is easy to prepare and gets even better as it chills, allowing the flavors to meld beautifully. Whether served cold or at room temperature, this dish is a surefire hit that embodies summertime simplicity and Ina Garten's signature elegance.
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Ingredients
- 3 lbs Small white potatoes
- 1 tbsp Kosher salt
- 1.5 cups Mayonnaise
- 0.25 cups Buttermilk
- 2 tbsp Dijon mustard
- 2 tbsp Whole-grain mustard
- 2 tbsp Fresh dill, minced
- 0.5 cups Celery, diced
- 0.5 cups Red onion, finely chopped
- 1 tsp Freshly ground black pepper
Directions
Step 1
Place the potatoes in a large pot of water. Add the kosher salt and bring the water to a boil over medium-high heat. Reduce the heat to medium and simmer the potatoes for 15 to 20 minutes, or until just tender when pierced with a fork.
Step 2
Drain the potatoes in a large colander and let them cool slightly until they are comfortable to handle. While still warm, cut the potatoes into quarters or halves, depending on their size, and place them in a large mixing bowl.
Step 3
In a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole-grain mustard, fresh dill, and black pepper. Taste and adjust the seasoning if needed.
Step 4
Pour the dressing over the warm potatoes and gently toss to coat evenly.
Step 5
Add the celery and red onion to the dressed potatoes. Gently fold the ingredients together until well combined.
Step 6
Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour to let the flavors meld together.
Step 7
Serve the potato salad cold or at room temperature, garnished with additional dill if desired.
Nutrition Facts
| Serving size | (2053.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3816.9 |
| Total Fat 269.8g | 0% |
| Saturated Fat 25.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 359.7mg | 0% |
| Sodium 3846.3mg | 0% |
| Total Carbohydrate 328.8g | 0% |
| Dietary Fiber 35.2g | 0% |
| Total Sugars 20.8g | |
| Protein 32.9g | 0% |
| Vitamin D 31.7IU | 0% |
| Calcium 330.3mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 6366.1mg | 0% |
Source of Calories