Potato Salad

Creamy, tangy, and loaded with fresh ingredients, this classic potato salad is a must-have for picnics, barbecues, and potluck gatherings. Made with tender Yukon gold potatoes, crisp celery, sweet pickles, and the perfect balance of mayonnaise, Dijon mustard, and a splash of white vinegar, this dish delivers a delightful combination of flavors and textures in every bite. Hard-boiled eggs and a sprinkle of fresh parsley add extra richness and vibrancy to this easy-to-make side dish. Best served chilled, this homemade potato salad is a crowd-pleaser that pairs perfectly with grilled meats, sandwiches, or simply as a standout addition to any table.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 pounds Yukon gold potatoes
• 2 teaspoons Salt
• 1 cup Mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon White vinegar
• 2 Celery stalks
• 1 small Red onion
• 3 Hard-boiled eggs
• 2 tablespoons Fresh parsley
• 0.5 teaspoons Black pepper
• 0.25 cup Sweet pickles

Directions

Step 1

Scrub and peel the potatoes, then cut them into 1-inch cubes.

Step 2

Place the potato cubes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.

Step 3

Bring the pot to a boil over medium-high heat, then reduce the heat and simmer for about 10-12 minutes, or until the potatoes are fork-tender.

Step 4

Drain the potatoes and let them cool completely in a large mixing bowl.

Step 5

While the potatoes are cooling, finely dice the celery, red onion, and pickles. Chop the parsley and peel and roughly chop the hard-boiled eggs.

Step 6

In a small bowl, whisk together the mayonnaise, Dijon mustard, vinegar, 1 teaspoon of salt, and black pepper until smooth.

Step 7

Add the diced celery, red onion, pickles, chopped parsley, and hard-boiled eggs to the cooled potatoes in the mixing bowl.

Step 8

Pour the dressing over the potato mixture and gently toss to combine, making sure all ingredients are evenly coated.

Step 9

Taste and adjust seasoning if needed, adding more salt or pepper to taste.

Step 10

Cover the bowl with plastic wrap and refrigerate the potato salad for at least 1 hour to allow the flavors to meld.

Step 11

Before serving, give the salad a final stir and garnish with additional parsley if desired.

Nutrition Facts

Serving size	(1576.6g)

Amount per serving	% Daily Value*
Calories	2744.9

Total Fat 191.7g	0%
Saturated Fat 20.6g	0%
Polyunsaturated Fat 2.8g
Cholesterol 851.8mg	0%
Sodium 6119.4mg	0%
Total Carbohydrate 230.0g	0%
Dietary Fiber 16.3g	0%
Total Sugars 19.7g
Protein 39.4g	0%

Vitamin D 150IU	0%
Calcium 292.4mg	0%
Iron 10.4mg	0%
Potassium 4494.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 5.6%

Carbs: 32.8%