Potato Rolls

Soft, golden, and irresistibly fluffy, these homemade Potato Rolls are the perfect addition to your dinner table. Made with a touch of creamy mashed russet potatoes, these rolls boast a tender, melt-in-your-mouth texture that elevates them above ordinary bread rolls. Gently sweetened with a hint of sugar and enriched with butter and egg, each roll is brushed with milk before baking to achieve a beautifully golden crust, then finished with a glistening coat of melted butter for extra indulgence. Perfect for holiday feasts, weeknight dinners, or as a base for sandwiches, these rolls are as versatile as they are delicious. With straightforward steps and minimal prep, making these crowd-pleasers from scratch is easier than you think. Serve them warm for a comforting treat that everyone will love!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 large (about 200g) Russet potatoes
• 1 cup Water
• 2 tablespoons Granulated sugar
• 2.25 teaspoons (1 packet) Active dry yeast
• 4 tablespoons (softened) Unsalted butter
• 1 large Egg
• 1 teaspoon Salt
• 3.5 cups All-purpose flour
• 2 tablespoons Milk
• 2 tablespoons (melted, for brushing) Butter

Directions

Step 1

Peel and dice the potato into small chunks. Place in a pot of boiling water and cook until fork-tender, about 10-15 minutes.

Step 2

Drain the potato cubes and mash until smooth. Measure 1/2 cup of mashed potato, set aside, and let it cool to room temperature.

Step 3

In a bowl, heat 1 cup of water until warm (110°F/43°C). Stir in the sugar, followed by the active dry yeast. Let it sit for 5-10 minutes, or until foamy.

Step 4

In a large mixing bowl, combine the mashed potato, softened butter, egg, and salt. Stir in the yeast mixture and mix well.

Step 5

Gradually add the flour, 1/2 cup at a time, mixing until a soft dough forms. The dough will be slightly sticky but should pull away from the sides of the bowl.

Step 6

Turn the dough onto a floured surface and knead for 6-8 minutes, until smooth and elastic. Alternatively, use a stand mixer with a dough hook for kneading.

Step 7

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 8

Punch the dough down and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased or parchment-lined baking tray, about 2 inches apart.

Step 9

Cover the rolls with a towel and let them rise again for 30-40 minutes, or until puffy.

Step 10

Preheat the oven to 375°F (190°C). Just before baking, brush the tops of the rolls with 2 tablespoons of milk for a golden finish.

Step 11

Bake the rolls for 20-25 minutes, or until golden brown on top.

Step 12

Remove from the oven and brush with melted butter while still warm for a soft, glossy finish.

Step 13

Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1076.3g)

Amount per serving	% Daily Value*
Calories	2595.5

Total Fat 84.2g	0%
Saturated Fat 43.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 412.0mg	0%
Sodium 2686.1mg	0%
Total Carbohydrate 397.5g	0%
Dietary Fiber 18.0g	0%
Total Sugars 29.9g
Protein 63.5g	0%

Vitamin D 71.3IU	0%
Calcium 186.7mg	0%
Iron 23.4mg	0%
Potassium 2022.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 9.8%

Carbs: 61.1%