Potato Rolled Tacos

Crispy, golden, and bursting with flavor, these Potato Rolled Tacos are the ultimate comfort food with a deliciously creamy twist. Made with seasoned mashed Russet potatoes spiced with garlic, onion, and paprika, these tacos are wrapped in warm corn tortillas and fried to perfection for a satisfying crunch. Ready in under an hour, this easy-to-make recipe is a family favorite perfect for weeknight dinners or casual gatherings. Served with vibrant toppings like shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa, each bite is a delightful combination of crispiness and rich flavor. Whether you're craving a vegetarian taco night option or a crowd-pleasing snack, these rolled tacos are sure to hit the spot!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 2 tablespoons Butter
• 3 tablespoons Milk
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Ground paprika
• 12 small Corn tortillas
• 1 cup Vegetable oil
• 1 cup Shredded lettuce
• 0.5 cup Diced tomatoes
• 0.5 cup Sour cream
• 0.5 cup Salsa
• 0.5 cup Guacamole

Directions

Step 1

Peel the potatoes and cut them into chunks. Place them in a pot of salted water and bring to a boil. Cook for 15-20 minutes or until the potatoes are fork-tender.

Step 2

Drain the potatoes and transfer them to a mixing bowl. Add the butter, milk, salt, ground black pepper, garlic powder, onion powder, and paprika. Mash until smooth and creamy.

Step 3

Warm the tortillas in a dry skillet or microwave to make them pliable.

Step 4

Spoon 2 tablespoons of the mashed potato mixture onto one edge of each tortilla. Roll the tortilla tightly around the filling and secure it with a toothpick, if needed.

Step 5

Heat the vegetable oil in a large skillet over medium-high heat until shimmering.

Step 6

Fry the rolled tacos in the hot oil, seam-side down, until golden brown and crispy, about 2-3 minutes per side.

Step 7

Remove the tacos with tongs and let them drain on a plate lined with paper towels.

Step 8

Serve the potato rolled tacos with shredded lettuce, diced tomatoes, sour cream, salsa, and guacamole on the side for topping or dipping.

Nutrition Facts

Serving size	(1888.8g)

Amount per serving	% Daily Value*
Calories	4072.9

Total Fat 294.9g	0%
Saturated Fat 64.0g	0%
Polyunsaturated Fat 135.2g
Cholesterol 127.3mg	0%
Sodium 4222.6mg	0%
Total Carbohydrate 343.0g	0%
Dietary Fiber 45.0g	0%
Total Sugars 29.7g
Protein 54.4g	0%

Vitamin D 24.0IU	0%
Calcium 611.2mg	0%
Iron 14.5mg	0%
Potassium 5754.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 5.1%

Carbs: 32.3%