Potato Puff Casserole
Transform your dinner table with this indulgent and comforting Potato Puff Casserole, a light and fluffy twist on traditional mashed potatoes that's baked to golden perfection. This crowd-pleasing dish combines creamy mashed russet potatoes with tangy sour cream, rich cheddar cheese, and an egg-enhanced batter for a signature "puff" texture that will elevate your holiday feasts or weeknight dinners. Seasoned with garlic powder, black pepper, and a hint of fresh chives, this easy-to-make casserole strikes the perfect balance of flavor and decadence. Ready in just an hour and serving up to six, this make-ahead-friendly side pairs beautifully with roasted meats or fresh salads, making it a versatile favorite your family will request again and again. Perfect for keywords like "potato casserole recipe," "comfort food side dishes," and "holiday casserole ideas," this dish is destined to be a star on your menu!
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Ingredients
- 4 large russet potatoes
- 4 tablespoons butter
- 1 cup milk
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese
- 2 eggs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons chopped fresh chives (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
Step 2
Peel the russet potatoes and cut them into large chunks. Place the potato chunks in a large pot of salted water and bring to a boil.
Step 3
Cook the potatoes for about 15–20 minutes, or until they are fork-tender. Drain the potatoes and transfer them back to the pot.
Step 4
Add the butter to the hot potatoes and mash until smooth. Stir in the milk, sour cream, salt, black pepper, and garlic powder until well combined.
Step 5
In a small bowl, whisk the eggs. Gradually mix the whisked eggs into the potato mixture, ensuring they are fully incorporated. This will give the casserole its signature 'puff' texture.
Step 6
Fold in 3/4 cup of the shredded cheddar cheese, reserving the remaining 1/4 cup for topping.
Step 7
Spread the potato mixture evenly in the greased baking dish. Sprinkle the reserved cheddar cheese over the top.
Step 8
Bake the casserole in the preheated oven for 30–35 minutes, or until the top is golden and slightly puffed.
Step 9
Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped chives, if desired, before serving.
Nutrition Facts
| Serving size | (1839.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2535.2 |
| Total Fat 120.1g | 0% |
| Saturated Fat 71.2g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 704.1mg | 0% |
| Sodium 3862.5mg | 0% |
| Total Carbohydrate 289.9g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 34.2g | |
| Protein 88.4g | 0% |
| Vitamin D 198.3IU | 0% |
| Calcium 1522.8mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 7288.2mg | 0% |
Source of Calories