Potato Pizza

Transform your pizza night with this irresistible Potato Pizza, a perfect fusion of crispy, golden crust and tender, garlicky potato slices. Featuring a thin layer of seasoned potatoes tossed with olive oil, minced garlic, and fragrant rosemary, this unique recipe is topped with gooey mozzarella and nutty Parmesan for an irresistible bite. The combination of textures—from the velvety potatoes to the bubbly crust sprinkled with cornmeal—creates a restaurant-quality dish you can make at home in just under an hour. Whether served as a main course or an elegant appetizer, this gourmet-inspired potato pizza is a fresh twist on a classic, perfect for cozy dinners or entertaining guests.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound (store-bought or homemade) Pizza dough
• 3 medium Small potatoes
• 2 tablespoons Olive oil
• 2 cloves Garlic
• 1 teaspoon Fresh rosemary
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup (shredded) Mozzarella cheese
• 0.5 cup (grated) Parmesan cheese
• 1 tablespoon Cornmeal

Directions

Step 1

Preheat oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet in the oven to heat.

Step 2

Wash and slice the potatoes very thinly, around 1/8-inch thick, using a mandolin or a sharp knife.

Step 3

Mince the garlic cloves and set aside.

Step 4

In a medium bowl, combine the potato slices with olive oil, minced garlic, rosemary, salt, and black pepper. Toss to coat evenly.

Step 5

On a lightly floured surface, stretch the pizza dough into a round roughly 12 inches in diameter.

Step 6

Sprinkle the tablespoon of cornmeal onto a pizza peel or another inverted baking sheet to prevent sticking, and transfer the stretched dough onto it.

Step 7

Evenly distribute the potato mixture over the dough, leaving a small border around the edges.

Step 8

Sprinkle the mozzarella cheese over the potatoes, followed by a dusting of grated Parmesan cheese.

Step 9

Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven.

Step 10

Bake the pizza for 18-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 11

Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.

Nutrition Facts

Serving size	(1306.2g)

Amount per serving	% Daily Value*
Calories	2300.3

Total Fat 74.0g	0%
Saturated Fat 26.6g	0%
Polyunsaturated Fat 3.5g
Cholesterol 117.9mg	0%
Sodium 4349.1mg	0%
Total Carbohydrate 317.9g	0%
Dietary Fiber 28.9g	0%
Total Sugars 10.5g
Protein 96.0g	0%

Vitamin D 18.1IU	0%
Calcium 1401.0mg	0%
Iron 17.7mg	0%
Potassium 3486.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 16.5%

Carbs: 54.8%