Potato Patties
Crispy on the outside and delightfully soft on the inside, these homemade potato patties are the ultimate comfort food. Made with simple ingredients like buttery mashed potatoes, fresh parsley, and a touch of garlic and onion powder for bold flavor, these patties are coated in golden breadcrumbs for an irresistible crunch. Perfectly pan-fried in just a few minutes, they make an ideal side dish, appetizer, or snack. Ready in under 40 minutes, this recipe is both quick and budget-friendly, making it perfect for any occasion. Serve them piping hot with your favorite dipping sauce, and watch them disappear off the plate!
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Ingredients
- 4 medium-sized Potatoes
- 1 Egg
- 3 tablespoons All-purpose flour
- 1 cup Breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons, finely chopped Fresh parsley
- 1 teaspoon (adjust to taste) Salt
- 0.5 teaspoon Black pepper
- 0.25 cup (for frying) Vegetable oil
Directions
Step 1
Peel and boil the potatoes in salted water until they are fork-tender, about 15 minutes. Drain and allow them to cool slightly.
Step 2
Mash the potatoes in a large bowl until smooth and lump-free.
Step 3
Add the egg, all-purpose flour, garlic powder, onion powder, parsley, salt, and black pepper to the mashed potatoes. Mix until everything is thoroughly combined.
Step 4
Divide the mixture into equal portions (about 8-10, depending on desired patty size) and shape each portion into a round, flat patty.
Step 5
Place the breadcrumbs in a shallow dish and coat each patty evenly by pressing them gently into the breadcrumbs on both sides.
Step 6
Heat the vegetable oil in a skillet over medium heat.
Step 7
Fry the patties in batches, about 2-3 minutes per side, or until golden brown and crispy. Avoid crowding the skillet.
Step 8
Transfer the cooked patties to a plate lined with paper towels to drain excess oil.
Step 9
Serve hot with your favorite dipping sauce or as a side dish. Enjoy!
Nutrition Facts
| Serving size | (1053.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1799.5 |
| Total Fat 66.3g | 0% |
| Saturated Fat 10.8g | 0% |
| Polyunsaturated Fat 35.3g | |
| Cholesterol 196mg | 0% |
| Sodium 4238.3mg | 0% |
| Total Carbohydrate 274.8g | 0% |
| Dietary Fiber 23.1g | 0% |
| Total Sugars 17.2g | |
| Protein 44.4g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 228.4mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 4493.2mg | 0% |
Source of Calories