Potato Pancakes with Homemade Applesauce
Crispy, golden potato pancakes meet the sweet, spiced comfort of homemade applesauce in this classic yet irresistible recipe. Perfectly seasoned with grated onion, a hint of black pepper, and just the right crunch, these potato pancakes (also known as latkes) are pan-fried to perfection. The applesauce, made from scratch with fresh, juicy apples, a touch of cinnamon, and a hint of sweetness, adds the perfect tangy-sweet balance. With simple ingredients and an easy-to-follow process, this recipe is a delightful blend of savory and sweet, ideal for breakfast, brunch, or a comforting side dish. Serve these potato pancakes with warm, chunky applesauce for an authentic, flavor-filled experience that will keep everyone coming back for more. Keywords: potato pancakes, homemade applesauce, crispy, golden, breakfast recipe, brunch favorite, seasonal comfort food.
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Ingredients
- 4 medium Russet potatoes
- 1 small Yellow onion
- 2 Eggs
- 4 tablespoons All-purpose flour
- 1.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 0.5 cups Vegetable oil
- 4 medium Apples
- 0.25 cups Water
- 2 tablespoons Sugar
- 0.5 teaspoons Ground cinnamon
Directions
Step 1
Peel the potatoes and grate them using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and wring out as much liquid as possible.
Step 2
Grate the onion and add it to the potatoes in a large bowl.
Step 3
In a small bowl, lightly beat the eggs. Add the eggs, flour, salt, and black pepper to the potato and onion mixture. Stir until well combined.
Step 4
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, scoop about 2 tablespoons of the potato mixture into the skillet for each pancake. Flatten gently with the back of a spoon.
Step 5
Cook each pancake for 3-4 minutes on each side, or until golden brown and crispy. Transfer the cooked pancakes to a plate lined with paper towels to drain any excess oil. Repeat with the remaining potato mixture.
Step 6
To make the applesauce, peel, core, and cut the apples into small chunks.
Step 7
In a medium saucepan, combine the apples, water, sugar, and cinnamon. Cover and cook over medium heat for 15-20 minutes, stirring occasionally, until the apples are soft.
Step 8
Mash the cooked apples with a fork or potato masher for a chunky applesauce, or puree them with a blender for a smoother texture.
Step 9
Serve the warm potato pancakes with a generous dollop of homemade applesauce.
Nutrition Facts
| Serving size | (1828.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2336.3 |
| Total Fat 115.7g | 0% |
| Saturated Fat 18.3g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 372mg | 0% |
| Sodium 3791.7mg | 0% |
| Total Carbohydrate 309.1g | 0% |
| Dietary Fiber 32.6g | 0% |
| Total Sugars 112.6g | |
| Protein 38.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 244.6mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 4949.2mg | 0% |
Source of Calories