Potato Pancakes with Apples

Transform your breakfast or brunch table with these irresistible Potato Pancakes with Apples, a savory-sweet pairing that’s as comforting as it is flavorful. Crispy, golden brown potato pancakes made from grated Russet potatoes and onions form the perfect base for tender, caramelized apple slices. The secret lies in squeezing out all excess liquid from the potato mixture to achieve that signature crunch, while the apples are cooked to perfection with a medley of brown sugar, butter, and cinnamon for a warm, spiced topping. Ready in under an hour and simple to whip up, this recipe is a versatile delight—serve it as a crowd-pleasing appetizer, a hearty side, or even a light dessert. Add a dollop of sour cream for a savory touch or keep it sweet for balanced perfection. Whether you're celebrating a special occasion or elevating a weeknight meal, this dish delivers comfort and flavor in every bite!

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 3 medium (about 1 pound) Russet potatoes
• 1 medium Yellow onion
• 2 Large eggs
• 3 tablespoons All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.25 cup (plus more, if needed) Vegetable oil
• 2 medium (such as Granny Smith or Honeycrisp) Apples
• 2 tablespoons Unsalted butter
• 2 tablespoons Brown sugar
• 0.5 teaspoon Ground cinnamon

Directions

Step 1

Peel the potatoes and onion, and grate them using the large holes of a box grater or a food processor with a grating attachment. Place the grated mixture into a clean kitchen towel and squeeze out as much liquid as possible. Discard the liquid.

Step 2

In a large bowl, combine the grated potatoes and onion with the eggs, flour, salt, and ground black pepper. Mix well to form a cohesive batter.

Step 3

Heat a large skillet over medium heat and add vegetable oil. Once the oil is shimmering, drop in heaping tablespoons of the potato mixture and flatten each into a pancake shape with the back of a spoon.

Step 4

Cook the pancakes for 3-4 minutes on each side until golden brown and crisp. Remove from the skillet and place on a paper towel-lined plate to drain excess oil. Repeat with the remaining batter, adding more oil to the skillet as needed.

Step 5

While the pancakes are cooking, prepare the caramelized apples. Peel, core, and slice the apples into thin wedges.

Step 6

In a separate skillet over medium heat, melt the unsalted butter. Add the apple slices, brown sugar, and ground cinnamon. Stir to coat the apples evenly.

Step 7

Cook the apples for 7-10 minutes, stirring occasionally, until they are softened and caramelized.

Step 8

To serve, arrange the potato pancakes on a plate and top with the warm caramelized apples. Optionally, garnish with a dollop of sour cream or a sprinkle of fresh parsley for a savory twist.

Nutrition Facts

Serving size	(2067.7g)

Amount per serving	% Daily Value*
Calories	2503.8

Total Fat 87.2g	0%
Saturated Fat 24.7g	0%
Polyunsaturated Fat 33.6g
Cholesterol 434mg	0%
Sodium 2706.8mg	0%
Total Carbohydrate 397.9g	0%
Dietary Fiber 35.9g	0%
Total Sugars 76.0g
Protein 56.2g	0%

Vitamin D 80IU	0%
Calcium 347.6mg	0%
Iron 20.0mg	0%
Potassium 8385.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 8.6%

Carbs: 61.2%