Potato Pancakes for Cheaters
Craving golden, crispy potato pancakes but short on time? Try "Potato Pancakes for Cheaters," the ultimate shortcut recipe that transforms frozen shredded hash browns into a deliciously crunchy treat in just 25 minutes! Perfectly seasoned with onion and garlic powder, these savory pancakes are quick, fuss-free, and irresistibly flavorful. Simply mix, pan-fry, and serve them hot with a dollop of tangy sour cream and a sprinkle of fresh chives for an elevated finish. Ideal for a quick breakfast, brunch, or snack, these time-saving potato pancakes are proof that easy can still taste amazing.
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Ingredients
- 4 cups Frozen shredded hash browns
- 2 large Eggs
- 0.25 cups All-purpose flour
- 1 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 1 teaspoons Onion powder
- 0.5 teaspoons Garlic powder
- 0.25 cups Vegetable oil
- 0.5 cups Sour cream (optional, for serving)
- 2 tablespoons Chopped chives (optional, for garnish)
Directions
Step 1
Thaw the frozen shredded hash browns and squeeze out any excess moisture using a clean kitchen towel or paper towels.
Step 2
In a large mixing bowl, combine the thawed hash browns, eggs, flour, salt, pepper, onion powder, and garlic powder. Mix until well combined and the mixture holds together when pressed.
Step 3
Heat a large skillet over medium heat and add vegetable oil. Allow the oil to get hot but not smoking.
Step 4
Scoop about 1/4 cup of the potato mixture and flatten it into a pancake shape, about 1/4 inch thick. Carefully place it into the hot skillet.
Step 5
Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy. Adjust heat if needed to prevent burning.
Step 6
Remove the cooked pancakes from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Step 7
Repeat with the remaining potato mixture, adding more oil to the skillet as necessary.
Step 8
Serve the potato pancakes hot, topped with sour cream and a sprinkle of chopped chives, if desired.
Nutrition Facts
| Serving size | (1264.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2291.5 |
| Total Fat 121.0g | 0% |
| Saturated Fat 33.8g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 432mg | 0% |
| Sodium 5323.9mg | 0% |
| Total Carbohydrate 253.8g | 0% |
| Dietary Fiber 23.9g | 0% |
| Total Sugars 4.5g | |
| Protein 42.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 349.7mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 4206.2mg | 0% |
Source of Calories