Potato or Pumpkin Scallops or Cakes
Delight your taste buds with these crispy, golden-brown Potato or Pumpkin Scallops or Cakes—a versatile and satisfying recipe that’s perfect as a snack, appetizer, or side dish. Made with thinly sliced potatoes or sweet pumpkin, these scallops are coated in a light, spiced batter crafted from all-purpose flour, cornstarch, and a hint of paprika for an optional smoky kick. Fried to perfection, each slice boasts a deliciously crispy exterior while remaining tender inside. Quick and easy to prepare in under 40 minutes, this recipe is ideal for weeknight cravings or crowd-pleasing party platters. Serve these fritters hot with your favorite dipping sauces or pair them with a hearty main dish for a wholesome, comforting meal.
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Ingredients
- 500 g potatoes or pumpkin
- 100 g all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 180 ml water
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika (optional)
- 500 ml vegetable oil (for frying)
Directions
Step 1
Peel and slice the potatoes or pumpkin into thin, round slices about 5 mm thick. For pumpkin, remove seeds and skin before slicing.
Step 2
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika (if using).
Step 3
Gradually whisk in the water to create a smooth batter. The consistency should coat the back of a spoon but not be too thick.
Step 4
Heat vegetable oil in a large skillet or deep frying pan over medium-high heat. The oil should be hot enough that a small drop of batter sizzles when added.
Step 5
Dip each slice of potato or pumpkin into the batter, ensuring it is coated evenly on all sides.
Step 6
Carefully place the battered slices into the hot oil, frying only a few at a time to prevent overcrowding.
Step 7
Fry each piece for 2-3 minutes per side, or until golden brown and crispy. Use tongs or a slotted spoon to flip them halfway through cooking.
Step 8
Remove the fried scallops from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 9
Repeat the frying process with the remaining slices.
Step 10
Serve hot with your favorite dipping sauces or enjoy as a side to your main dish.
Nutrition Facts
| Serving size | (1307.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5101.6 |
| Total Fat 501.4g | 0% |
| Saturated Fat 71.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1668.3mg | 0% |
| Total Carbohydrate 181.6g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 4.4g | |
| Protein 20.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.5mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 2253.1mg | 0% |
Source of Calories