Potato Onion Pork Chops

Savor the comforting flavors of this hearty Potato Onion Pork Chops recipe—a perfect one-dish meal that combines juicy, seared pork chops with layers of tender, scalloped russet potatoes and sweet caramelized onions, all smothered in a rich, creamy sauce infused with garlic, thyme, and paprika. Baked to golden perfection in the oven, this dish offers a balance of wholesome textures and indulgent flavors, making it an ideal choice for a cozy family dinner or a dinner party centerpiece. Garnished with a touch of fresh parsley, it’s as visually appealing as it is delicious. With simple pantry staples and easy-to-follow steps, this recipe is a must-try for fans of comfort food that doesn’t skimp on elegance. Perfectly balanced in flavor and satisfying to the last bite, it's destined to become a weeknight favorite!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 4 pieces pork chops
• 4 medium russet potatoes
• 2 large yellow onion
• 2 pieces garlic cloves
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 cup chicken broth
• 0.5 cup heavy cream
• 1 tablespoon all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons parsley (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and slice the potatoes into thin rounds, about 1/8-inch thick. Set aside in cold water to prevent browning.

Step 3

Slice the onions into thin rings. Mince the garlic cloves.

Step 4

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, for 8-10 minutes until they are soft and caramelized. Add the minced garlic and cook for another 1 minute. Remove from the skillet and set aside.

Step 5

Season the pork chops on both sides with 1 teaspoon of salt, 1/2 teaspoon of black pepper, paprika, and thyme.

Step 6

In the same skillet, heat another 1 tablespoon of olive oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.

Step 7

In the same skillet, melt the remaining 1 tablespoon of butter. Stir in the flour and cook for 1 minute to form a roux. Gradually whisk in the chicken broth and heavy cream, bringing the mixture to a gentle simmer. Cook for 3-4 minutes, stirring until the sauce thickens slightly. Adjust seasoning with a pinch of salt and pepper if needed.

Step 8

Lightly grease a 9x13-inch baking dish. Layer half of the potato slices evenly in the dish and sprinkle with a pinch of salt. Spread half of the caramelized onions on top. Repeat the layers with the remaining potatoes and onions.

Step 9

Place the seared pork chops over the potato-onion layers. Pour the creamy sauce evenly over the top.

Step 10

Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.

Step 11

Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the pork chops are fully cooked with an internal temperature of 145°F (63°C).

Step 12

Let the dish rest for 5 minutes before serving. Garnish with chopped parsley and serve warm.

Nutrition Facts

Serving size	(1450.8g)

Amount per serving	% Daily Value*
Calories	1841.9

Total Fat 106.8g	0%
Saturated Fat 44.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 182mg	0%
Sodium 4250.5mg	0%
Total Carbohydrate 192.5g	0%
Dietary Fiber 19.4g	0%
Total Sugars 21.6g
Protein 28.6g	0%

Vitamin D 0IU	0%
Calcium 229.7mg	0%
Iron 11.5mg	0%
Potassium 4652.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 6.2%

Carbs: 41.7%