Potato Oat Cake
Golden, crispy, and bursting with comforting flavors, these Potato Oat Cakes are the perfect fusion of hearty ingredients and simple cooking techniques. Made with creamy mashed Russet potatoes, nutty rolled oats, and a touch of butter and milk for richness, these pan-fried patties strike the ideal balance between fluffy and crisp. A hint of garlic and freshly chopped chives (optional) elevate the savory notes, while a quick skillet fry in olive oil ensures a beautiful golden crust. Perfect as a versatile side dish or a satisfying snack, these cakes are ready in under 45 minutes and pair wonderfully with your favorite dipping sauce. Whether you're hosting a cozy family dinner or looking for an easy, make-ahead recipe idea, these Potato Oat Cakes will not disappoint!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 medium Russet potatoes
- 1 cup Rolled oats
- 0.5 cup All-purpose flour
- 2 tablespoons Butter
- 0.25 cup Milk
- 1 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Chives (optional)
- 2 tablespoons Olive oil
Directions
Step 1
Peel the potatoes and cut them into large chunks.
Step 2
Boil the potato chunks in a pot of salted water for 12-15 minutes, or until they are fork-tender.
Step 3
Drain the potatoes and mash them until smooth.
Step 4
In a large mixing bowl, combine the mashed potatoes, rolled oats, flour, butter, milk, and egg. Mix well to form a thick batter.
Step 5
Stir in the salt, black pepper, garlic powder, and chives (if using) until evenly distributed.
Step 6
Preheat a large non-stick skillet over medium heat and add the olive oil.
Step 7
Scoop the batter into the skillet to form small patties, about 3 inches in diameter. Flatten gently with a spatula.
Step 8
Cook each potato oat cake for 3-4 minutes per side, or until golden brown and crispy on the outside.
Step 9
Remove from the skillet and place on a paper towel-lined plate to absorb excess oil.
Step 10
Serve warm as a side dish or enjoy with your favorite dipping sauce.
Nutrition Facts
| Serving size | (844.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1636.8 |
| Total Fat 66.3g | 0% |
| Saturated Fat 21.0g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 290.8mg | 0% |
| Sodium 2716.8mg | 0% |
| Total Carbohydrate 218.9g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 9.4g | |
| Protein 44.2g | 0% |
| Vitamin D 85.1IU | 0% |
| Calcium 248.7mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 3526.5mg | 0% |
Source of Calories