Potato Mushroom Saute
Elevate your weeknight meals with this quick and flavorful Potato Mushroom Sauté, a hearty, one-skillet recipe that pairs tender, golden-brown potatoes with earthy button mushrooms. Infused with the aromatic richness of garlic, butter, and paprika, this dish is finished with a vibrant sprinkle of fresh parsley for a burst of freshness. Ready in just 40 minutes, it’s a versatile option that works beautifully as a comforting side or a light main course served with crusty bread. With minimal prep and simple ingredients like olive oil and pantry spices, this sauté delivers maximum flavor with minimal effort. A perfect recipe for lovers of earthy, savory flavors and easy weeknight cooking!
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Ingredients
- 4 medium (about 600g) Potatoes
- 250 grams Button mushrooms
- 3 tablespoons Olive oil
- 1 tablespoon Butter
- 3 cloves Garlic
- 2 tablespoons (chopped) Fresh parsley
- 1 teaspoon (adjust to taste) Salt
- 0.5 teaspoon (freshly ground) Black pepper
- 0.5 teaspoon Paprika
Directions
Step 1
Peel and dice the potatoes into bite-sized cubes. Rinse them thoroughly under cold water to remove excess starch, then pat them dry with a clean kitchen towel.
Step 2
Clean the mushrooms with a damp paper towel and slice them into thick pieces. Avoid rinsing under water to prevent them from soaking up moisture.
Step 3
Peel and finely mince the garlic cloves.
Step 4
In a large non-stick skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes in an even layer and cook for about 5-7 minutes, stirring occasionally, until they start to turn golden brown.
Step 5
Push the potatoes to one side of the skillet. Add the remaining 1 tablespoon of olive oil and the butter to the empty side. Once the butter has melted, add the minced garlic and cook for 30 seconds until fragrant.
Step 6
Add the sliced mushrooms to the skillet and mix everything together. Sprinkle with salt, black pepper, and paprika. Continue cooking for 10-12 minutes, stirring occasionally, until the mushrooms are tender and the potatoes are fully cooked.
Step 7
Remove the skillet from heat and stir in the chopped parsley for a fresh burst of flavor.
Step 8
Taste and adjust the seasoning with additional salt or pepper if needed.
Step 9
Serve warm as a side dish or as a light main course with crusty bread.
Nutrition Facts
| Serving size | (2730.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2789.6 |
| Total Fat 57.6g | 0% |
| Saturated Fat 13.9g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 32.9mg | 0% |
| Sodium 2699.4mg | 0% |
| Total Carbohydrate 520.2g | 0% |
| Dietary Fiber 56.5g | 0% |
| Total Sugars 33.7g | |
| Protein 69.1g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 405.1mg | 0% |
| Iron 28.3mg | 0% |
| Potassium 13779.9mg | 0% |
Source of Calories