Potato Mush

Creamy, comforting, and irresistibly simple, Potato Mush is the ultimate mashed potato recipe for a cozy homemade side dish. Made with tender Russet potatoes, rich butter, and a touch of whole milk, this recipe achieves the perfect balance of creamy and fluffy textures. Seasoned with salt, black pepper, and an optional hint of garlic powder, it offers a classic yet customizable flavor profile that’s sure to please. Ready in just 30 minutes, this quick and versatile dish can be garnished with fresh parsley for a pop of color and served alongside roasted meats, hearty stews, or vegetable medleys. Whether you're preparing a comforting family dinner or hosting a holiday feast, Potato Mush is an easy-to-make crowd-pleaser that elevates any meal.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 3 tablespoons Unsalted butter
• 0.5 cups Whole milk
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 0.25 teaspoons Garlic powder (optional)
• 1 tablespoon Chopped fresh parsley (optional garnish)

Directions

Step 1

Peel the potatoes and cut them into even-sized chunks (roughly 1-2 inches).

Step 2

Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.

Step 3

Bring the water to a boil over medium-high heat, then reduce the heat to medium and let the potatoes simmer for 15–20 minutes, or until they are fork-tender.

Step 4

Drain the potatoes in a colander and return them to the pot. Let them sit for 1–2 minutes to allow excess moisture to evaporate.

Step 5

Add the butter, milk, salt, and ground black pepper to the pot with the potatoes.

Step 6

Using a potato masher or a fork, mash the potatoes until they reach your desired consistency. For extra creaminess, you can use a hand mixer or potato ricer.

Step 7

Taste the potato mush and adjust the seasonings if needed. Stir in the garlic powder if you want an extra layer of flavor.

Step 8

Transfer the potato mush to a serving bowl and garnish with fresh parsley, if desired.

Step 9

Serve warm as a side dish or enjoy on its own for a comforting meal!

Nutrition Facts

Serving size	(822.3g)

Amount per serving	% Daily Value*
Calories	751.4

Total Fat 3.9g	0%
Saturated Fat 2.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 14.6mg	0%
Sodium 2503.4mg	0%
Total Carbohydrate 158.9g	0%
Dietary Fiber 12.4g	0%
Total Sugars 13.9g
Protein 24.2g	0%

Vitamin D 53.7IU	0%
Calcium 262.8mg	0%
Iron 8.4mg	0%
Potassium 4083.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.6%

Protein: 12.6%

Carbs: 82.8%