Potato Medley

Colorful, crispy, and bursting with flavor, this Potato Medley recipe is a show-stopping side dish that combines the earthy goodness of red, Yukon Gold, and purple potatoes. Tossed in a fragrant blend of olive oil, garlic, fresh rosemary, and thyme, and roasted to golden perfection, these bite-sized potato cubes are irresistibly tender inside and delightfully crisp outside. A hint of paprika adds a subtle smokiness, while an optional sprinkle of Parmesan cheese offers a savory finishing touch. Perfect for weeknight dinners or special occasions, this roasted potato medley is easy to prepare, naturally gluten-free, and garnished with fresh parsley for an extra pop of color and brightness. Add this versatile, crowd-pleasing dish to your go-to list of roasted vegetable recipes today!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 cups Red potatoes
• 2 cups Yukon Gold potatoes
• 2 cups Purple potatoes
• 3 tablespoons Olive oil
• 3 pieces Garlic cloves (minced)
• 1 tablespoon Fresh rosemary (chopped)
• 1 tablespoon Fresh thyme (chopped)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.25 cup Parmesan cheese (grated, optional)
• 2 tablespoons Parsley (chopped, for garnish)

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with oil.

Step 2

Wash and scrub all the potatoes thoroughly, then pat them dry with a clean towel.

Step 3

Cut the potatoes into 1-inch cubes, ensuring uniform size for even cooking.

Step 4

In a large mixing bowl, combine the potato cubes with olive oil, minced garlic, rosemary, thyme, salt, black pepper, and paprika. Toss well to coat the potatoes evenly.

Step 5

Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

Step 6

Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes, flipping them halfway through to ensure even browning.

Step 7

Check the potatoes for doneness by piercing them with a fork—they should be tender on the inside and crispy on the outside.

Step 8

If desired, sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of roasting and let it melt.

Step 9

Remove the potatoes from the oven and transfer them to a serving dish.

Step 10

Garnish with freshly chopped parsley before serving. Enjoy your Potato Medley as a side dish or on its own!

Nutrition Facts

Serving size	(1415.6g)

Amount per serving	% Daily Value*
Calories	1590.4

Total Fat 60.2g	0%
Saturated Fat 17.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 23.8mg	0%
Sodium 3368.8mg	0%
Total Carbohydrate 226.7g	0%
Dietary Fiber 26.3g	0%
Total Sugars 13.5g
Protein 49.7g	0%

Vitamin D 0IU	0%
Calcium 845.1mg	0%
Iron 11.4mg	0%
Potassium 5710.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 12.1%

Carbs: 55.0%