Potato Masala

Transform your meals with the vibrant and flavorful Potato Masala, a classic Indian side dish bursting with aromatic spices and zesty undertones. Perfectly tender cubes of boiled potatoes are infused with the robust flavors of mustard seeds, cumin, curry leaves, and turmeric, creating a golden, mouthwatering medley. Complemented by the gentle heat of green chilies, the zing of fresh ginger, and a splash of tangy lemon juice, this dish strikes the perfect balance of spice and zest. Garnished with fresh coriander leaves, Potato Masala is not only visually stunning but also irresistibly delicious. Ideal as an accompaniment to fluffy dosas, soft rotis, or fragrant steamed rice, this quick and easy recipe is ready in just 30 minutes, making it a must-try for busy weeknight dinners and weekend feasts alike!

Nutriscore Rating: 82/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 medium potatoes
• 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 10 curry leaves
• 1 medium, finely chopped onion
• 2 small, slit lengthwise green chili
• 1 inch piece, finely grated ginger
• 1 teaspoon turmeric powder
• 1 teaspoon, or to taste salt
• 1 tablespoon lemon juice
• 2 tablespoons, chopped fresh coriander leaves

Directions

Step 1

Peel the potatoes and cut them into medium-sized cubes.

Step 2

Boil the potato cubes in water until they are tender but not mushy, about 10 minutes. Drain and set aside.

Step 3

Heat the vegetable oil in a large pan over medium heat.

Step 4

Add the mustard seeds and cumin seeds. Let them splutter for about 30 seconds.

Step 5

Add the curry leaves and sauté for another 30 seconds until fragrant.

Step 6

Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes.

Step 7

Add the slit green chilies and grated ginger. Sauté for another 1-2 minutes until the raw smell disappears.

Step 8

Stir in the turmeric powder and mix well with the onion mixture.

Step 9

Add the boiled potato cubes to the pan, and gently mix until the potatoes are well coated with the spices.

Step 10

Season with salt and pour the lemon juice over the mixture. Mix gently to combine.

Step 11

Cook for another 3-4 minutes, allowing the flavors to meld together.

Step 12

Garnish with chopped fresh coriander leaves before serving.

Nutrition Facts

Serving size	(1143g)

Amount per serving	% Daily Value*
Calories	1191.6

Total Fat 30.6g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 2458.8mg	0%
Total Carbohydrate 213.8g	0%
Dietary Fiber 32.1g	0%
Total Sugars 18.6g
Protein 29.4g	0%

Vitamin D 0IU	0%
Calcium 605.8mg	0%
Iron 17.0mg	0%
Potassium 5832.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.1%

Protein: 9.4%

Carbs: 68.5%