Potato Latkes

Crispy, golden, and irresistibly savory, these classic Potato Latkes are the perfect comfort food for any occasion. Made with freshly grated Russet potatoes and a touch of yellow onion for added sweetness, these Jewish-inspired delights are pan-fried to crunchy perfection. The secret lies in wringing out every bit of moisture from the potatoes and reserving the potato starch to ensure a satisfying texture in every bite. Simple pantry staples like eggs, flour, salt, and pepper bring the latkes together, while a hot skillet and shimmering oil create their signature crunch. Ready in just 40 minutes, these latkes are a versatile treat—serve them traditionally with applesauce and sour cream, or get creative with your favorite toppings. Perfect for Hanukkah celebrations or as a cozy side dish, these latkes are guaranteed to elevate any meal.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 1 medium Yellow onion
• 2 large Eggs
• 3 tablespoons All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 cup Vegetable oil

Directions

Step 1

Peel the potatoes and onion. Using a box grater or a food processor with a grating attachment, grate the potatoes and onion.

Step 2

Place the grated potatoes and onion in a clean kitchen towel and wring out as much liquid as possible into a bowl.

Step 3

Let the liquid sit for a minute to allow the potato starch to settle at the bottom of the bowl. Then, carefully pour off the water, leaving the starch at the bottom.

Step 4

In a large bowl, combine the grated potatoes and onion, the reserved potato starch, eggs, flour, salt, and black pepper. Mix until well combined.

Step 5

Heat the vegetable oil in a large skillet over medium-high heat until shimmering but not smoking.

Step 6

Scoop about 2 tablespoons of the potato mixture into the skillet for each latke. Flatten gently with a spatula to about 1/4-inch thickness.

Step 7

Cook the latkes for 3-4 minutes per side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.

Step 8

Transfer the cooked latkes to a paper towel-lined plate to drain excess oil. Repeat with the remaining potato mixture, adding more oil to the pan if necessary.

Step 9

Serve the latkes warm with applesauce, sour cream, or your favorite toppings.

Nutrition Facts

Serving size	(1043.7g)

Amount per serving	% Daily Value*
Calories	1840.8

Total Fat 114.4g	0%
Saturated Fat 18.1g	0%
Polyunsaturated Fat 67.2g
Cholesterol 372mg	0%
Sodium 2602.9mg	0%
Total Carbohydrate 181.0g	0%
Dietary Fiber 14.8g	0%
Total Sugars 13.1g
Protein 36.2g	0%

Vitamin D 82IU	0%
Calcium 191.1mg	0%
Iron 11.3mg	0%
Potassium 4213.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 7.6%

Carbs: 38.1%