Potato Hors D Oeuvres Baked Not Fried
Elevate your appetizer game with these irresistible Potato Hors D’Oeuvres, baked to golden perfection instead of fried for a healthier yet indulgent touch. Featuring tender baby potatoes seasoned with a flavorful blend of garlic powder, paprika, and parmesan cheese, this easy-to-make recipe combines crispy textures and rich, savory notes without the hassle of frying. The finishing flourish of fresh parsley and a creamy sour cream-chive dip creates a mouthwatering balance of flavor and freshness, making it ideal for parties, holiday gatherings, or simple snacking. Ready in just 45 minutes, these crowd-pleasing finger foods are perfect for a quick yet impressive appetizer. Enjoy guilt-free satisfaction with this baked potato recipe that’s sure to become a household favorite!
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Ingredients
- 16 pieces Baby potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Grated Parmesan cheese
- 1 tablespoon Fresh parsley
- 0.5 cup Sour cream
- 1 tablespoon Chives
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Wash and scrub the baby potatoes thoroughly, then pat them dry.
Step 3
Slice each potato in half lengthwise and place them in a large mixing bowl.
Step 4
Drizzle the olive oil over the potatoes and toss to coat them evenly.
Step 5
Add the garlic powder, paprika, salt, and black pepper to the bowl and toss until the potatoes are fully coated with the seasoning.
Step 6
Arrange the potatoes on the prepared baking sheet, cut side down, ensuring there is space between each potato for even roasting.
Step 7
Bake in the preheated oven for 25 minutes or until the bottoms are golden brown and crispy. Flip the potatoes and bake for an additional 5 minutes to crisp up the other side.
Step 8
Remove the potatoes from the oven and sprinkle the grated Parmesan cheese over the hot potatoes for a melty and savory finish.
Step 9
Chop the fresh parsley finely and sprinkle it over the potatoes for a pop of flavor and color.
Step 10
In a small bowl, mix sour cream and chopped chives to create a simple dipping sauce.
Step 11
Serve the baked potato hors d'oeuvres warm alongside the sour cream and chives dip for a delicious appetizer or snack.
Nutrition Facts
| Serving size | (892.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1079.2 |
| Total Fat 54.4g | 0% |
| Saturated Fat 21.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 67.5mg | 0% |
| Sodium 2652.9mg | 0% |
| Total Carbohydrate 138.8g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 12.9g | |
| Protein 23.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 384.0mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 3149.4mg | 0% |
Source of Calories