Potato Ham Hash

Start your morning or spice up your dinner with this mouthwatering Potato Ham Hash, a hearty one-pan meal bursting with flavor and texture! This savory dish combines crispy, golden-brown russet potatoes with tender chunks of cooked ham, caramelized onions, and sweet bell peppers, all seasoned with a touch of smoky paprika and garlic for a flavorful punch. Perfect for a quick 40-minute recipe, it’s an ideal way to use up leftover ham or transform simple ingredients into a satisfying meal. Serve it on its own or top it with fried eggs for a breakfast-for-dinner masterpiece. With colorful veggies and optional fresh parsley for garnish, this hash isn’t just delicious—it’s Instagram-worthy too!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 1.5 cups Cooked ham
• 1 medium Yellow onion
• 1 medium Bell pepper (any color)
• 2 cloves Garlic
• 2 tablespoons Olive oil
• 1 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Smoked paprika
• 2 tablespoons Chopped parsley (optional)

Directions

Step 1

Peel and dice the russet potatoes into small 1/2-inch cubes. Rinse them under cold water to remove excess starch and pat them dry with a kitchen towel.

Step 2

Dice the cooked ham, onion, and bell pepper into small, bite-sized pieces. Mince the garlic cloves.

Step 3

Heat a large skillet over medium heat and add the olive oil and butter. Once the butter is melted and sizzling, add the diced potatoes in a single layer.

Step 4

Cook the potatoes for 8-10 minutes, stirring occasionally, until they are golden and crispy on the outside and tender on the inside.

Step 5

Push the potatoes to one side of the skillet and add the diced onion and bell pepper to the empty side. Sauté the vegetables for 3-4 minutes until softened and fragrant, then stir them into the potatoes.

Step 6

Add the diced ham and minced garlic to the skillet. Stir everything together and cook for another 3-4 minutes until the ham is heated through.

Step 7

Sprinkle the hash with salt, black pepper, and smoked paprika. Stir well to distribute the seasonings evenly.

Step 8

Taste and adjust the seasonings if needed. If desired, garnish with freshly chopped parsley before serving.

Step 9

Serve hot and enjoy your Potato Ham Hash as a standalone dish or paired with fried eggs for an extra hearty meal.

Nutrition Facts

Serving size	(1343.0g)

Amount per serving	% Daily Value*
Calories	1644.5

Total Fat 59.2g	0%
Saturated Fat 17.3g	0%
Polyunsaturated Fat 3.0g
Cholesterol 247.2mg	0%
Sodium 7185.8mg	0%
Total Carbohydrate 177.1g	0%
Dietary Fiber 17.5g	0%
Total Sugars 18.1g
Protein 104.2g	0%

Vitamin D 2.2IU	0%
Calcium 206.8mg	0%
Iron 13.1mg	0%
Potassium 5499.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 25.1%

Carbs: 42.7%