Potato Ham Cheese Frittata
Elevate your breakfast or brunch game with this savory Potato Ham Cheese Frittata, a comforting one-pan dish that’s bursting with flavor and perfect for any occasion. Featuring tender golden slices of Russet potatoes, hearty diced ham, and gooey shredded cheddar cheese, all bound together by a rich and creamy egg mixture, this frittata is a crowd-pleasing masterpiece. Cooked to perfection in a skillet and finished in the oven, it’s seasoned simply with salt, black pepper, and a touch of fresh parsley for a beautifully balanced taste. Ready in just 40 minutes and ideal for make-ahead meal prep, this easy-to-follow recipe is as satisfying as it is versatile. Serve warm in generous wedges, paired with a fresh side salad or crusty bread for the ultimate homestyle meal.
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Ingredients
- 2 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 1 cup Diced ham
- 1 cup Shredded cheddar cheese
- 8 large Eggs
- 0.25 cup Whole milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Chopped fresh parsley
Directions
Step 1
Peel the potatoes and cut them into thin slices, approximately 1/8 inch thick.
Step 2
Heat a 10-inch oven-safe skillet over medium heat and add the olive oil and butter.
Step 3
Once the butter has melted, add the potato slices in a single layer. Cook for 5-7 minutes, flipping occasionally, until the potatoes are golden and tender.
Step 4
Add the diced ham to the skillet and cook for 2-3 minutes, stirring occasionally, until slightly browned.
Step 5
Preheat the oven to 375°F (190°C).
Step 6
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
Step 7
Reduce the skillet heat to low. Pour the egg mixture over the potatoes and ham, ensuring the mixture is evenly distributed.
Step 8
Sprinkle the shredded cheddar cheese evenly over the top.
Step 9
Place the skillet in the preheated oven and bake for 12-15 minutes, or until the eggs are set and the top is lightly golden.
Step 10
Remove the skillet from the oven and let the frittata cool for 5 minutes.
Step 11
Sprinkle the chopped fresh parsley over the top before serving.
Step 12
Slice into wedges and serve warm. Enjoy your Potato Ham Cheese Frittata!
Nutrition Facts
| Serving size | (1134.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1938.5 |
| Total Fat 124.4g | 0% |
| Saturated Fat 51.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1737.4mg | 0% |
| Sodium 4509.0mg | 0% |
| Total Carbohydrate 88.9g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 8.7g | |
| Protein 115.7g | 0% |
| Vitamin D 354.8IU | 0% |
| Calcium 1216.1mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 3215.1mg | 0% |
Source of Calories