Potato Ham Bake

Creamy, cheesy, and packed with hearty flavor, this Potato Ham Bake is the ultimate comfort food perfect for family dinners or gatherings. Layers of tender, thinly sliced russet potatoes are paired with savory chunks of cooked ham and enveloped in a rich, homemade cheddar cheese sauce infused with garlic and onion powder. Baked to golden perfection with a sprinkle of fresh parsley for a pop of color and freshness, this dish is as visually appealing as it is delicious. Ready in just about 80 minutes with simple ingredients you likely already have in your kitchen, this casserole is an ideal way to use up leftover ham while satisfying even the pickiest eaters. Make it a complete meal by serving alongside a crisp green salad or some roasted veggies.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 4 medium Russet potatoes
• 2 cups Cooked ham
• 3 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2 cups Whole milk
• 2 cups Shredded cheddar cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chopped fresh parsley
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.

Step 2

Peel the russet potatoes and cut them into thin slices, approximately 1/8-inch thick. Set aside.

Step 3

Dice the cooked ham into small, bite-sized pieces and set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for 1-2 minutes to form a roux.

Step 5

Gradually pour in the milk, whisking continuously to avoid lumps. Cook the mixture for 3-5 minutes, or until it thickens into a smooth, creamy sauce.

Step 6

Stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Remove the saucepan from heat once the cheese has melted and the sauce is smooth.

Step 7

Layer half of the sliced potatoes evenly across the bottom of the prepared baking dish. Top with half of the diced ham.

Step 8

Pour half of the cheese sauce over the potatoes and ham, spreading it evenly with a spoon or spatula.

Step 9

Repeat with the remaining potatoes, ham, and cheese sauce, creating a second layer.

Step 10

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.

Step 11

Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

Step 12

Sprinkle the chopped fresh parsley over the top for garnish before serving. Let the bake cool for 5 minutes before slicing.

Nutrition Facts

Serving size	(1978.3g)

Amount per serving	% Daily Value*
Calories	2965.8

Total Fat 150.1g	0%
Saturated Fat 87.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 679.4mg	0%
Sodium 10305.9mg	0%
Total Carbohydrate 211.1g	0%
Dietary Fiber 14.2g	0%
Total Sugars 31.9g
Protein 204.1g	0%

Vitamin D 214.7IU	0%
Calcium 2430.9mg	0%
Iron 14.5mg	0%
Potassium 6305.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 27.1%

Carbs: 28.0%