Potato Gratin German Kartoffelgratin

Indulge in the creamy, comforting flavors of Potato Gratin German Kartoffelgratin, a classic dish that combines rustic German tradition with gourmet flair. Thinly sliced potatoes are layered with sautéed onions, garlic-infused cream, and melty Gruyère cheese to create a luscious, golden masterpiece that’s perfect for any occasion. A hint of ground nutmeg adds warmth and depth, while the oven-baked finish ensures a bubbly, crispy top. This rich, satisfying side dish pairs beautifully with roast meats or a fresh salad and is sure to impress at family gatherings or holiday feasts. Ready in just 20 minutes of prep and packed with hearty ingredients, this Kartoffelgratin is your go-to for comfort food at its finest.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1.5 kg Potatoes
• 1 large Onion
• 2 cloves Garlic
• 300 ml Heavy cream
• 200 ml Milk
• 150 grams Gruyère cheese (or Emmental)
• 20 grams Butter
• 0.25 teaspoons Ground nutmeg
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley (optional for garnish)

Directions

Step 1

Preheat your oven to 180°C (356°F) and lightly grease a medium-sized baking dish with butter.

Step 2

Peel the potatoes and slice them into thin, even slices (about 3 mm thick). Use a mandoline slicer if available for consistency.

Step 3

Peel and finely chop the onion. Mince the garlic cloves.

Step 4

In a saucepan over medium heat, melt the butter. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.

Step 5

Pour the heavy cream and milk into the saucepan with the onions and garlic. Stir to combine. Season with salt, pepper, and ground nutmeg. Allow the mixture to warm gently, but do not let it boil. Remove from heat.

Step 6

Layer one-third of the potato slices evenly on the bottom of the prepared baking dish. Pour over one-third of the cream mixture and sprinkle with one-third of the grated Gruyère cheese.

Step 7

Repeat this process to create two more layers, finishing with the remaining cream mixture and cheese on top.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.

Step 9

Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender, and the top is golden and bubbly.

Step 10

Remove the gratin from the oven and let it rest for 5-10 minutes before serving. Optionally, garnish with freshly chopped parsley.

Nutrition Facts

Serving size	(2391.0g)

Amount per serving	% Daily Value*
Calories	3373.4

Total Fat 171.4g	0%
Saturated Fat 100.7g	0%
Polyunsaturated Fat 0.7g
Cholesterol 499.1mg	0%
Sodium 4030.9mg	0%
Total Carbohydrate 350.9g	0%
Dietary Fiber 36.5g	0%
Total Sugars 38.1g
Protein 92.9g	0%

Vitamin D 103.0IU	0%
Calcium 2068.5mg	0%
Iron 17.6mg	0%
Potassium 8849.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 11.2%

Carbs: 42.3%