Potato Goodie
Elevate your snack game with the irresistible "Potato Goodie"—a quick and easy recipe for perfectly crispy, flavor-packed potato bites. Made with tender Russet potatoes coated in a savory spice blend featuring paprika, garlic powder, and onion powder, these golden nuggets are pan-fried to crunchy perfection. A touch of cornstarch ensures a satisfying crispiness, while red chili flakes bring a subtle kick of heat. Finished with a sprinkle of fresh parsley, these bite-sized treats are as visually appealing as they are delicious. Ready in under 40 minutes, Potato Goodie is an ideal choice for a crowd-pleasing snack, a comforting side dish, or a versatile appetizer. Pair it with your favorite dipping sauce for an unforgettable experience the whole family will love!
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Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Cornstarch
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Red chili flakes
- 3 tablespoons Vegetable oil
- 2 tablespoons (chopped) Fresh parsley
Directions
Step 1
Wash and peel the potatoes, then cut them into 1-inch cubes.
Step 2
Place the potato cubes into a pot of cold water, ensuring the water covers the potatoes by about 1 inch.
Step 3
Bring the pot to a boil over medium-high heat and cook the potatoes for 7-8 minutes, or until they are just tender but not falling apart.
Step 4
Drain the potatoes and let them cool slightly for 5-10 minutes. This will allow them to dry and hold their shape better during frying.
Step 5
In a large mixing bowl, combine cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and red chili flakes. Mix well.
Step 6
Toss the cooled potatoes into the spice blend, ensuring each cube is evenly coated.
Step 7
Heat a large skillet over medium heat and add the vegetable oil.
Step 8
Once the oil is hot, place the coated potato cubes in the skillet in a single layer. Fry for 4-5 minutes on each side, turning occasionally, until all sides are golden brown and crispy.
Step 9
Remove the crispy potatoes from the skillet and let them drain on a paper towel-lined plate.
Step 10
Sprinkle with chopped fresh parsley for a touch of freshness before serving.
Step 11
Serve warm as a snack or side dish with your favorite dipping sauce!
Nutrition Facts
| Serving size | (780.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1131.5 |
| Total Fat 39.8g | 0% |
| Saturated Fat 5.7g | 0% |
| Polyunsaturated Fat 25.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2468.6mg | 0% |
| Total Carbohydrate 180.7g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 8.4g | |
| Protein 21.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 140.0mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 4061.0mg | 0% |
Source of Calories