Potato Gnocchi Done Right

Elevate your pasta game with "Potato Gnocchi Done Right," a classic Italian comfort dish made with just four simple ingredients: fluffy russet potatoes, all-purpose flour, a golden egg, and a touch of salt. This recipe delivers tender, pillowy gnocchi with perfectly ridged edges to cradle your favorite sauce—or enjoy them pan-seared with browned butter for an irresistibly crispy twist. The key to achieving light, airy gnocchi lies in using a potato ricer and handling the dough with care, ensuring a delicate texture every time. With only 30 minutes of prep and a short cook time, these homemade gnocchi are a labor of love that pay off in every bite. Garnish with nutty Parmesan and fragrant fresh basil for an unforgettable restaurant-quality meal at home. Perfect for cozy weeknight dinners or impressing guests, this recipe is your guide to mastering authentic gnocchi from scratch.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 1.5 cups All-purpose flour
• 1 unit Large egg
• 1 teaspoon Salt
• 3 tablespoons Butter (optional, for serving)
• 0.25 cup Parmesan cheese (optional, for serving)
• 3 leaves Fresh basil (optional, for serving)

Directions

Step 1

Wash and boil the russet potatoes with their skins on in a large pot of salted water for about 20-25 minutes, or until they are fork-tender.

Step 2

Once cooked, drain the potatoes and let them cool slightly. While still warm, peel the skins off using your hands or a knife.

Step 3

Using a potato ricer or a fine grater, press or grate the potatoes into a large mixing bowl. Ensure the potatoes are smooth and lump-free.

Step 4

Let the mashed potatoes cool completely to room temperature.

Step 5

Sprinkle the all-purpose flour over the cooled potatoes. Create a well in the center and crack the egg into the well. Add the salt.

Step 6

Using a fork or your hands, gently mix the egg into the potatoes and flour until a dough forms. Be careful not to overwork the dough as this can make the gnocchi dense.

Step 7

Transfer the dough onto a floured surface. Knead lightly until the dough is smooth, but do not over-knead.

Step 8

Divide the dough into 4 equal portions. Roll each portion into a long rope about 3/4-inch in diameter. Use a sharp knife to cut the ropes into 1-inch pieces.

Step 9

For a classic gnocchi shape, gently roll each piece over the tines of a fork or a gnocchi board to create ridges. This step is optional but helps the gnocchi hold sauces better.

Step 10

Bring a large pot of salted water to a boil. Add the gnocchi in batches to the boiling water. They will sink at first and rise to the surface when cooked (about 2-3 minutes).

Step 11

Use a slotted spoon to transfer the cooked gnocchi to a serving dish.

Step 12

If desired, heat the butter in a skillet over medium heat and toss the gnocchi in the butter until lightly golden. Alternatively, serve the gnocchi with your favorite sauce.

Step 13

Garnish with Parmesan cheese and fresh basil, if desired, and serve immediately.

Nutrition Facts

Serving size	(1246.8g)

Amount per serving	% Daily Value*
Calories	2169.3

Total Fat 58.2g	0%
Saturated Fat 34.7g	0%
Polyunsaturated Fat g
Cholesterol 324.9mg	0%
Sodium 3741.5mg	0%
Total Carbohydrate 339.4g	0%
Dietary Fiber 20.7g	0%
Total Sugars 11.3g
Protein 74.1g	0%

Vitamin D 92.2IU	0%
Calcium 855.7mg	0%
Iron 19.8mg	0%
Potassium 5392.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.1%

Protein: 13.6%

Carbs: 62.3%