Potato Frittata

Elevate your brunch or weeknight dinner with this savory Potato Frittata, a perfect blend of tender Yukon Gold potatoes, caramelized onions, and creamy Gruyère cheese nestled in a fluffy egg base. This hearty, oven-baked dish draws on simple ingredients yet delivers a sophisticated flavor profile, enhanced with a hint of paprika and fresh parsley. Ready in just 45 minutes, this recipe is ideal for busy cooks who want a satisfying, one-pan meal that's as nutritious as it is delicious. Serve it warm, either on its own or with a side salad, for an effortlessly elegant dish that’s gluten-free, protein-packed, and sure to impress.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 medium Yukon Gold potatoes
• 8 large Eggs
• 0.25 cup Milk
• 0.75 cup Gruyère cheese
• 1 medium Onion
• 3 tablespoons Olive oil
• 2 tablespoons Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Paprika

Directions

Step 1

Peel and thinly slice the Yukon Gold potatoes into 1/4-inch rounds. Dice the onion into small pieces.

Step 2

Heat 2 tablespoons of olive oil in a large non-stick, oven-safe skillet over medium heat. Add the potatoes and onions, cooking for 8-10 minutes until the potatoes are golden and tender. Stir occasionally to prevent sticking, then remove from heat and set aside.

Step 3

In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and paprika until fully combined.

Step 4

Preheat your oven to 375°F (190°C).

Step 5

Stir the cooked potato and onion mixture into the egg mixture. Add the shredded Gruyère cheese and half of the chopped parsley, and gently mix to combine.

Step 6

Wipe the skillet clean and add the remaining 1 tablespoon of olive oil, heating it over medium heat.

Step 7

Pour the frittata mixture into the skillet and cook undisturbed for 3-4 minutes, or until the edges begin to set.

Step 8

Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the frittata is fully set in the center and slightly puffed.

Step 9

Remove the skillet from the oven (using oven mitts) and let the frittata rest for 5 minutes before slicing.

Step 10

Garnish with the remaining chopped parsley and serve warm. Enjoy!

Nutrition Facts

Serving size	(1367.3g)

Amount per serving	% Daily Value*
Calories	1914.1

Total Fat 114.2g	0%
Saturated Fat 38.5g	0%
Polyunsaturated Fat 5.7g
Cholesterol 1602.4mg	0%
Sodium 3710.0mg	0%
Total Carbohydrate 128.3g	0%
Dietary Fiber 10.9g	0%
Total Sugars 16.1g
Protein 96.4g	0%

Vitamin D 378.6IU	0%
Calcium 1431.6mg	0%
Iron 13.1mg	0%
Potassium 3581.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 20.0%

Carbs: 26.6%