Potato Flatbread Kartofluflatbrauth
Discover the rustic charm of Potato Flatbread Kartofluflatbrauth, a simple yet satisfying recipe that blends traditional potato goodness with the versatility of homemade flatbread. Crafted from creamy mashed russet potatoes, all-purpose flour, and a touch of olive oil, this soft dough transforms into golden, pillowy flatbreads with just a few minutes on the skillet. Perfect for pairing with soups, stews, or as an indulgent snack topped with melted butter, these potato flatbreads are easy to make and utterly irresistible. With minimal prep time and a handful of pantry staples, this recipe is ideal for a quick weekday treat or a special addition to your dinner table. Dive into this comforting, carb-rich delight that celebrates wholesome ingredients and homemade comfort food at its best! Keywords: potato flatbread, easy flatbread recipe, kartofluflatbrauth, potato bread, skillet bread.
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Ingredients
- 2 large Russet potatoes
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 0.25 cups Warm water
- 2 tablespoons Unsalted butter (optional, for serving)
Directions
Step 1
Peel and dice the russet potatoes into small chunks. Place them in a pot, cover with water, and boil them over medium heat until they are fork-tender (approximately 10-12 minutes).
Step 2
Drain the potatoes and mash them until smooth. Allow them to cool slightly.
Step 3
In a large mixing bowl, combine the mashed potatoes, all-purpose flour, salt, olive oil, and warm water. Mix until a soft dough forms.
Step 4
Transfer the dough to a floured surface and knead for 2-3 minutes until smooth and elastic. If the dough is sticky, add a small amount of flour as needed.
Step 5
Divide the dough into 6 equal portions and roll each one into a ball. Flatten each ball into a thin round, about 1/4 inch thick.
Step 6
Preheat a non-stick skillet or griddle over medium heat. Do not add oil to the skillet.
Step 7
Cook each flatbread for 2-3 minutes on one side until golden brown spots appear. Flip and cook the other side for an additional 2-3 minutes.
Step 8
Remove the flatbreads from the skillet and keep them warm under a clean kitchen towel.
Step 9
Serve warm with a pat of unsalted butter or alongside your favorite dishes.
Nutrition Facts
| Serving size | (902.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1915.2 |
| Total Fat 53.7g | 0% |
| Saturated Fat 19.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 62.9mg | 0% |
| Sodium 2449.7mg | 0% |
| Total Carbohydrate 314.9g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 7.5g | |
| Protein 42.3g | 0% |
| Vitamin D 18.3IU | 0% |
| Calcium 129.2mg | 0% |
| Iron 18.2mg | 0% |
| Potassium 3624.3mg | 0% |
Source of Calories