Potato Dumplings Sinkers

Hearty, pillowy, and irresistibly comforting, Potato Dumplings Sinkers are a classic side dish that brings rustic charm to your table. Made with creamy mashed russet potatoes, a touch of nutmeg for subtle warmth, and just the right amount of flour to hold them together, these tender dumplings are boiled to perfection until they float like little treasures. Whether simply garnished with fresh parsley or tossed in melted butter for extra indulgence, these versatile dumplings are perfect as a cozy accompaniment to hearty mains or as a satisfying dish on their own. With an easy preparation process and simple ingredients, this recipe is a timeless favorite that's sure to delight everyone at the table!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 1.5 cups All-purpose flour
• 2 large Eggs
• 1 teaspoon Salt
• 0.25 teaspoons Nutmeg (optional, freshly grated)
• 2 tablespoons Unsalted butter (optional, for serving)
• 2 tablespoons Fresh parsley (optional, chopped for garnish)

Directions

Step 1

Peel the potatoes and cut them into evenly sized chunks. Place them in a large pot of salted water and bring it to a boil.

Step 2

Cook the potatoes until they are fork-tender, about 15-20 minutes. Drain and allow them to cool slightly.

Step 3

Mash the potatoes using a potato ricer or masher until smooth. Be sure there are no lumps for the best texture.

Step 4

Transfer the mashed potatoes to a large mixing bowl and allow them to cool completely to room temperature.

Step 5

Add the eggs, flour, salt, and nutmeg (if using) to the mashed potatoes. Mix until it forms a sticky dough.

Step 6

Bring a large pot of salted water to a gentle boil.

Step 7

Using a spoon or damp hands, scoop heaping tablespoons of the dough and roll them into small balls. The dumplings should be around 1-1.5 inches in diameter.

Step 8

Carefully drop the dumplings into the boiling water in batches to avoid overcrowding the pot. Stir gently to prevent sticking.

Step 9

Cook the dumplings until they float to the surface, about 3-5 minutes. Once they float, allow them to cook for 1-2 minutes more.

Step 10

Use a slotted spoon to remove the cooked dumplings and transfer them to a serving platter. Repeat until all the dumplings are cooked.

Step 11

Optional: Melt butter in a skillet over medium heat and toss the dumplings in the butter for added richness and color.

Step 12

Sprinkle with fresh parsley before serving, and enjoy your potato dumpling sinkers as a comforting side dish or on their own!

Nutrition Facts

Serving size	(1008.2g)

Amount per serving	% Daily Value*
Calories	1682.0

Total Fat 34.8g	0%
Saturated Fat 18.2g	0%
Polyunsaturated Fat g
Cholesterol 434.9mg	0%
Sodium 2603.8mg	0%
Total Carbohydrate 290.5g	0%
Dietary Fiber 17.1g	0%
Total Sugars 8.8g
Protein 51.4g	0%

Vitamin D 100.3IU	0%
Calcium 193.2mg	0%
Iron 18.2mg	0%
Potassium 4221.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.6%

Protein: 12.2%

Carbs: 69.1%