Potato Cutlet

Crispy on the outside and irresistibly soft on the inside, these savory Potato Cutlets are a perfect blend of comforting flavors and vibrant spices. Made with mashed potatoes, aromatic cumin and garam masala, fresh coriander, and a hint of zesty lemon juice, this quick and easy snack is a wonderful fusion of taste and texture. Coated in golden breadcrumbs to create a deliciously crunchy crust, these cutlets are pan-fried to perfection in just minutes. Perfect as a teatime snack, appetizer, or side dish, they pair beautifully with tangy chutneys or spicy sauces. Whether you’re hosting a party or simply craving a heartwarming treat, these homemade Potato Cutlets are guaranteed to impress. Don't forget to enjoy them fresh and hot for that ultimate crispiness!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large Potatoes
• 1 medium Onion
• 2 Green chilies
• 2 tablespoons Fresh coriander leaves
• 1 teaspoon Ginger
• 1 teaspoon Cumin powder
• 0.5 teaspoon Garam masala
• 0.5 teaspoon Red chili powder
• 1 teaspoon Salt
• 1 tablespoon Lemon juice
• 1 cup Breadcrumbs
• 0.5 cup All-purpose flour
• 0.25 cup Water
• 0 for frying Oil

Directions

Step 1

Begin by boiling the potatoes until soft. Once cooked, peel them and mash them in a large mixing bowl.

Step 2

Finely chop the onion, green chilies, and coriander leaves. Add these to the mashed potatoes.

Step 3

Grate the ginger and add it to the potato mixture along with cumin powder, garam masala, red chili powder, and salt.

Step 4

Drizzle lemon juice over the mixture and mix everything thoroughly to ensure all ingredients are well combined.

Step 5

Shape the potato mixture into round or oval cutlets, each approximately 2 inches in diameter.

Step 6

In a shallow bowl, prepare a slurry by mixing the all-purpose flour with water to create a smooth and slightly thick batter.

Step 7

Place the breadcrumbs on a separate plate.

Step 8

Dip each potato cutlet into the flour slurry, allowing excess to drip off, then coat it with breadcrumbs. Press lightly to make sure the breadcrumbs adhere well.

Step 9

Heat oil in a pan on medium heat. Once the oil is hot, fry the cutlets in batches, turning occasionally, until they become golden brown and crispy on both sides.

Step 10

Remove the cutlets from the oil and place them on a plate lined with paper towels to absorb any excess oil.

Step 11

Serve the potato cutlets hot, accompanied by your favorite chutney or sauce.

Nutrition Facts

Serving size	(1710.1g)

Amount per serving	% Daily Value*
Calories	1995.5

Total Fat 23.4g	0%
Saturated Fat 2.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 4200.1mg	0%
Total Carbohydrate 409.3g	0%
Dietary Fiber 37.5g	0%
Total Sugars 34.3g
Protein 55.8g	0%

Vitamin D 0IU	0%
Calcium 329.2mg	0%
Iron 24.4mg	0%
Potassium 7158.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.2%

Protein: 10.8%

Carbs: 79.1%