Potato Crumbles

Transform your side dish game with these irresistible Potato Crumbles, a savory delight that combines golden-brown crispiness with bold seasoning. Featuring bite-sized cubes of Russet potatoes coated in a delectable blend of crunchy breadcrumbs, grated Parmesan cheese, garlic powder, and paprika, this oven-baked recipe is a lighter yet flavorful alternative to deep-fried options. With just 15 minutes of prep and 30 minutes of roasting, these crispy potato bites are an easy and versatile addition to any meal. Finished with a sprinkle of fresh parsley for a pop of color and herby freshness, they’re perfect as a snack, appetizer, or side dish. Ideal for busy weeknights or casual gatherings, these seasoned potato crumbles are guaranteed to please!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium-sized Russet potatoes
• 1 cup Breadcrumbs
• 0.5 cup Parmesan cheese, grated
• 1 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 tablespoons Olive oil
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Peel the potatoes and dice them into small, bite-sized cubes (about 1/2 inch).

Step 3

Place the potato cubes in a large mixing bowl. Drizzle them with olive oil and toss until the cubes are evenly coated.

Step 4

In a separate small bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix thoroughly.

Step 5

Add the breadcrumb mixture to the potatoes and gently toss until each piece is coated with the seasoned crumbs.

Step 6

Spread the coated potato cubes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

Step 7

Bake in the preheated oven for 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and crispy.

Step 8

Remove from the oven and let the potato crumbles cool slightly.

Step 9

Sprinkle the freshly chopped parsley over the warm potatoes for a pop of color and flavor before serving.

Nutrition Facts

Serving size	(898.3g)

Amount per serving	% Daily Value*
Calories	1642.7

Total Fat 59.9g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 40mg	0%
Sodium 4836.1mg	0%
Total Carbohydrate 238.8g	0%
Dietary Fiber 17.0g	0%
Total Sugars 15.8g
Protein 52.1g	0%

Vitamin D 0IU	0%
Calcium 627.3mg	0%
Iron 14.3mg	0%
Potassium 4012.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 12.2%

Carbs: 56.1%