Potato Croquettes

Crispy, golden, and irresistibly creamy on the inside, these homemade Potato Croquettes are the ultimate comfort food snack or side dish. Made with fluffy mashed potatoes seasoned with butter, milk, Parmesan cheese, and a hint of nutmeg, these savory morsels are coated in a crunchy breadcrumb crust for the perfect textural contrast. Easy to prepare, these croquettes are deep-fried to perfection in just minutes, making them an ideal addition to any gathering, appetizer spread, or family dinner. Garnish with fresh herbs or pair with your favorite dipping sauce for an extra layer of flavor. Perfect for entertaining or simply indulging, these Potato Croquettes are sure to be a crowd-pleaser!

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 large Potatoes
• 2 tablespoons Butter
• 0.25 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg
• 0.5 cup Parmesan cheese
• 1 cup All-purpose flour
• 2 large Eggs
• 1.5 cups Breadcrumbs
• 2 cups Vegetable oil

Directions

Step 1

Peel the potatoes and cut them into even-sized chunks.

Step 2

Place the potatoes in a pot and cover with cold water. Add a pinch of salt and bring to a boil.

Step 3

Reduce heat to a simmer and cook the potatoes until tender, about 15-20 minutes.

Step 4

Drain the potatoes and return them to the pot. Mash the potatoes until smooth.

Step 5

Stir in the butter, milk, salt, black pepper, and nutmeg. Mix well until creamy.

Step 6

Allow the mashed potatoes to cool to room temperature, then mix in the Parmesan cheese.

Step 7

Take about 2 tablespoons of the potato mixture and form it into a small cylinder shape. Repeat with the rest of the mixture to make more croquettes.

Step 8

Place the flour in a shallow dish. In a separate bowl, beat the eggs. Place the breadcrumbs in another shallow dish.

Step 9

Coat each potato cylinder first in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.

Step 10

Heat vegetable oil in a deep saucepan or fryer to 350°F (175°C).

Step 11

Fry the croquettes in batches for 3-4 minutes, turning occasionally until they are golden brown and crispy.

Step 12

Remove the croquettes with a slotted spoon and drain them on paper towels.

Step 13

Serve hot and enjoy!

Nutrition Facts

Serving size	(2172.6g)

Amount per serving	% Daily Value*
Calories	6343.1

Total Fat 477.7g	0%
Saturated Fat 87.8g	0%
Polyunsaturated Fat 269.5g
Cholesterol 487.8mg	0%
Sodium 5654.0mg	0%
Total Carbohydrate 475.9g	0%
Dietary Fiber 35.7g	0%
Total Sugars 29.2g
Protein 96.0g	0%

Vitamin D 113.3IU	0%
Calcium 865.9mg	0%
Iron 28.0mg	0%
Potassium 6804.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 5.8%

Carbs: 28.9%