Potato Crepe
Delight your taste buds with these golden, lacy Potato Crepes, a unique twist on the traditional crepe that transforms humble Yukon Gold potatoes into a savory masterpiece. This recipe combines grated potatoes with a velvety batter of flour, eggs, and whole milk, enhanced with fresh chives and a hint of butter for irresistible flavor. Cooked to perfection in a skillet, each crepe boasts a crisp edge and tender center, making it an ideal canvas for toppings like sour cream, smoked salmon, or sautéed vegetables. Ready in just 40 minutes, these versatile crepes are perfect as a hearty breakfast, an elegant brunch option, or even a light dinner. Embrace the comforting flavors of potatoes with this easy-to-make yet gourmet-inspired dish!
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Ingredients
- 2 large Yukon Gold potatoes
- 1 cup All-purpose flour
- 2 large Eggs
- 1.5 cups Whole milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Vegetable oil
- 2 tablespoons Chopped fresh chives
Directions
Step 1
Peel and grate the potatoes using a box grater and squeeze out excess moisture using a clean kitchen towel.
Step 2
In a large mixing bowl, combine the grated potatoes, flour, eggs, milk, melted butter, salt, pepper, and chives. Mix until you have a smooth batter.
Step 3
Heat a non-stick skillet over medium heat and add a little of the vegetable oil to coat the surface.
Step 4
Pour about 1/4 cup of the potato batter into the skillet, swirling the pan to spread it evenly and form a thin crepe.
Step 5
Cook for 2-3 minutes until the edges start to lift and the bottom is golden brown. Flip the crepe and cook for another 1-2 minutes on the other side.
Step 6
Remove the crepe to a plate and keep warm. Repeat the process with the remaining batter, adding oil to the skillet as needed.
Step 7
Serve the potato crepes hot, optionally garnished with additional chives or your preferred toppings.
Nutrition Facts
| Serving size | (1238.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1569.9 |
| Total Fat 59.9g | 0% |
| Saturated Fat 26.0g | 0% |
| Polyunsaturated Fat 8.8g | |
| Cholesterol 477.9mg | 0% |
| Sodium 2688.5mg | 0% |
| Total Carbohydrate 215.5g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 22.3g | |
| Protein 49.5g | 0% |
| Vitamin D 243.0IU | 0% |
| Calcium 617.6mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 3357.6mg | 0% |
Source of Calories