Potato Cobb Salad
Elevate your salad game with this irresistible Potato Cobb Salad—a hearty twist on the classic Cobb salad that’s perfect for lunch, dinner, or entertaining. Featuring golden, oven-roasted baby potatoes as a flavorful foundation, this dish is loaded with crispy bacon, juicy cherry tomatoes, creamy avocado, crumbled blue cheese, protein-packed diced chicken, and perfectly sliced hard-boiled eggs. A bed of crisp Romaine lettuce ties it all together, while a drizzle of rich ranch dressing adds the perfect finishing touch. This vibrant and satisfying salad combines bold textures and flavors, making it a crowd-pleaser that’s both comforting and nutritious. Ready in under 45 minutes, this recipe is as easy as it is delicious—ideal for busy weeknights or weekend gatherings!
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Ingredients
- 500 grams Baby potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 4 cups Romaine lettuce
- 4 slices Cooked bacon, crumbled
- 2 medium Hard-boiled eggs, sliced
- 1 cup Cherry tomatoes, halved
- 1 medium Avocado, diced
- 0.5 cup Blue cheese, crumbled
- 200 grams Cooked chicken breast, diced
- 0.5 cup Ranch dressing
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Cut the baby potatoes into halves or quarters, depending on size, ensuring uniform pieces.
Step 3
Place the potatoes on a baking sheet, drizzle with olive oil, and toss to coat evenly. Sprinkle with salt and black pepper.
Step 4
Roast the potatoes in the oven for 20–25 minutes, flipping halfway through, until they are golden and tender. Let them cool slightly before assembling the salad.
Step 5
While the potatoes are cooking, prepare the other ingredients: wash and chop the Romaine lettuce, crumble the bacon, slice the hard-boiled eggs, halve the cherry tomatoes, dice the avocado, and crumble the blue cheese.
Step 6
In a large salad bowl or a platter, arrange the Romaine lettuce as the base.
Step 7
Create rows or sections of the toppings: roasted potatoes, bacon, hard-boiled eggs, cherry tomatoes, avocado, blue cheese, and cooked chicken breast.
Step 8
Drizzle the salad with ranch dressing just before serving, or serve the dressing on the side for individual portions.
Step 9
Serve immediately and enjoy your hearty Potato Cobb Salad!
Nutrition Facts
| Serving size | (1556.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2521.3 |
| Total Fat 173.7g | 0% |
| Saturated Fat 46.7g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 717.3mg | 0% |
| Sodium 5898.1mg | 0% |
| Total Carbohydrate 122.1g | 0% |
| Dietary Fiber 20.7g | 0% |
| Total Sugars 15.0g | |
| Protein 131.8g | 0% |
| Vitamin D 113.6IU | 0% |
| Calcium 948.9mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 4546.1mg | 0% |
Source of Calories