Potato Chip Tuna Casserole
Transform dinner into a nostalgic, comforting masterpiece with this Potato Chip Tuna Casserole—a delightful twist on a classic family favorite. Packed with tender egg noodles, flaky tuna, sweet peas, and a creamy mushroom sauce, this casserole combines hearty flavors and satisfying textures. A layer of melted cheddar cheese adds richness, while a crunchy topping of golden, crushed potato chips delivers a playful finish that’s hard to resist. Perfect for busy weeknights, this dish comes together in just 45 minutes and serves up to six. Whether you’re after a quick, crowd-pleasing meal or a taste of retro comfort food, this tuna noodle casserole will not disappoint!
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Ingredients
- 12 oz medium egg noodles
- 10 oz canned tuna, drained
- 10.5 oz cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 2 tbsp unsalted butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 0.5 tsp black pepper
- 0.25 tsp salt
- 2 cups potato chips, crushed
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Step 2
Cook the egg noodles in a large pot of salted boiling water until al dente, according to the package instructions. Drain and set aside.
Step 3
In a large skillet over medium heat, melt the butter. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
Step 4
Stir in the cream of mushroom soup and milk, whisking until smooth. Add the tuna, peas, black pepper, and salt, and stir to combine.
Step 5
Remove the skillet from heat, then fold in the cooked egg noodles and shredded cheddar cheese. Mix until everything is well-coated and the cheese has melted.
Step 6
Transfer the mixture into the prepared baking dish, spreading it out evenly.
Step 7
Top the casserole with the crushed potato chips, spreading them in an even layer.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbling and the potato chips are golden brown.
Step 9
Remove from the oven and let the casserole cool for 5 minutes before serving.
Nutrition Facts
| Serving size | (1657.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2546.7 |
| Total Fat 126.8g | 0% |
| Saturated Fat 58.9g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 423.3mg | 0% |
| Sodium 4216.7mg | 0% |
| Total Carbohydrate 211.2g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 35.4g | |
| Protein 149.1g | 0% |
| Vitamin D 950.5IU | 0% |
| Calcium 1497.7mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 3487.1mg | 0% |
Source of Calories