Potato Chip Sandwich
Crunch your way to snack-time bliss with this easy and nostalgic Potato Chip Sandwich recipe! Perfect for a quick bite or a playful lunch, this no-cook delight combines the crispy, salty satisfaction of your favorite potato chips nestled between two slices of soft sandwich bread. A swipe of butter or creamy mayonnaise adds a touch of richness, while optional toppings like fresh lettuce, juicy tomato slices, or melty cheese let you customize to your craving. Ready in just 5 minutes, this simple yet irresistible sandwich is a fun twist on comfort food that’s sure to please kids and adults alike. Serve it fresh for the ultimate crunch factor!
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Ingredients
- 2 pieces White or whole wheat sandwich bread slices
- 1 cup Potato chips (any flavor of your choice)
- 1 tablespoon Butter or mayonnaise
- 0 to taste Optional toppings (lettuce, sliced tomatoes, cheese)
Directions
Step 1
Spread the butter or mayonnaise evenly on one side of each slice of bread.
Step 2
Place one slice of bread on a plate, buttered side up.
Step 3
Layer the potato chips onto the buttered side of the bread, spreading them out evenly. Use your preferred flavor for a fun twist!
Step 4
If desired, add any optional toppings such as lettuce, sliced tomatoes, or a slice of cheese on top of the chips for extra texture and flavor.
Step 5
Cover the sandwich with the second slice of bread, buttered side down, pressing gently to hold the chips in place.
Step 6
Cut the sandwich in half, if desired, and serve immediately for maximum crunch.
Nutrition Facts
| Serving size | (182.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 607 |
| Total Fat 34.6g | 0% |
| Saturated Fat 10.9g | 0% |
| Cholesterol 31mg | 0% |
| Sodium 731mg | 0% |
| Total Carbohydrate 71.0g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 4.5g | |
| Protein 11.6g | 0% |
| Vitamin D 9IU | 0% |
| Calcium 133mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 853mg | 0% |
Source of Calories