Potato Chip Chocolate Chip Cookies
Get ready to elevate your cookie game with these irresistible Potato Chip Chocolate Chip Cookies—where sweet meets salty in the most delightful way! This unique recipe combines the gooey richness of classic chocolate chip cookies with the unexpected crunch and savory punch of crushed potato chips, creating a flavor and texture explosion that will keep you coming back for more. Perfectly golden with a soft center and crisp edges, these cookies are ready in just 25 minutes, making them ideal for last-minute baking or satisfying your sweet-and-salty cravings. Whether served at parties, shared with loved ones, or enjoyed as an indulgent treat for yourself, these cookies are guaranteed to be a crowd-pleaser. Don't miss out on this creative twist on a traditional favorite!
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Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1.5 cups Semi-sweet chocolate chips
- 1.5 cups Potato chips, crushed
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy using a hand or stand mixer.
Step 3
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Fold in the chocolate chips and crushed potato chips gently using a spatula until evenly distributed.
Step 7
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will look slightly underbaked but will firm up as they cool.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy the perfect balance of sweet and salty flavors!
Nutrition Facts
| Serving size | (1035.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4373.8 |
| Total Fat 206.2g | 0% |
| Saturated Fat 111.0g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2490.1mg | 0% |
| Total Carbohydrate 620.9g | 0% |
| Dietary Fiber 27.3g | 0% |
| Total Sugars 335.6g | |
| Protein 64.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 230.9mg | 0% |
| Iron 22.0mg | 0% |
| Potassium 1652.4mg | 0% |
Source of Calories