Potato Chip Chicken Breasts

Crispy, golden, and irresistibly crunchy, Potato Chip Chicken Breasts are the ultimate comfort food makeover! This easy-to-follow recipe transforms ordinary chicken breasts into a flavor-packed masterpiece by coating them in crushed potato chips for a satisfyingly crisp texture. With just 15 minutes of prep time, the chicken is dredged in a garlicky, paprika-spiced flour blend, dipped in egg, and then rolled in a coating of your favorite potato chips for a unique twist on breaded chicken. Baked to perfection at 400°F, these chicken breasts come out juicy on the inside and wonderfully crispy on the outside without the need for deep frying. Perfect for busy weeknights or casual entertaining, this family-friendly dish pairs beautifully with a fresh salad or roasted vegetables. Don’t miss out on this creative, fun-to-make recipe that will have everyone coming back for seconds!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 4 cups potato chips
• 0.5 cups all-purpose flour
• 2 large eggs
• 1 teaspoons garlic powder
• 1 teaspoons paprika
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 0 as needed cooking spray

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Place the potato chips in a resealable plastic bag and crush them into fine crumbs using a rolling pin or your hands. Transfer the crumbs to a shallow bowl.

Step 3

In a second shallow bowl, combine the flour, garlic powder, paprika, salt, and black pepper.

Step 4

In a third shallow bowl, beat the eggs until smooth.

Step 5

Pat the chicken breasts dry with paper towels. Working one at a time, dredge a chicken breast in the flour mixture, ensuring it is fully coated. Shake off excess flour.

Step 6

Dip the floured chicken breast into the beaten eggs, allowing any excess egg to drip off.

Step 7

Press the chicken breast into the crushed potato chips, coating both sides evenly. Gently press the crumbs onto the chicken to help them adhere.

Step 8

Place the coated chicken breast onto the prepared baking sheet. Repeat the process with the remaining chicken breasts.

Step 9

Spray the tops of the coated chicken breasts lightly with cooking spray to help them crisp up during baking.

Step 10

Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the potato chip coating is golden and crispy.

Step 11

Remove the chicken from the oven and let it rest for 5 minutes before serving. Enjoy your crispy and flavorful Potato Chip Chicken Breasts!

Nutrition Facts

Serving size	(965.8g)

Amount per serving	% Daily Value*
Calories	2064.4

Total Fat 69.7g	0%
Saturated Fat 13.6g	0%
Polyunsaturated Fat 8.3g
Cholesterol 963.6mg	0%
Sodium 2369.0mg	0%
Total Carbohydrate 104.6g	0%
Dietary Fiber 6.1g	0%
Total Sugars 1.1g
Protein 241.9g	0%

Vitamin D 89.0IU	0%
Calcium 177.1mg	0%
Iron 13.0mg	0%
Potassium 3276.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 48.1%

Carbs: 20.8%