Potato Chip Chicken
Crispy, flavorful, and irresistibly easy to make, Potato Chip Chicken is the ultimate comfort food with a crunchy twist! This oven-baked recipe takes tender boneless, skinless chicken breasts and coats them in a golden crust of crushed potato chips for an extra-crispy finish without the need for deep frying. Seasoned with a blend of garlic powder, paprika, and black pepper, each bite is bursting with savory goodness. Perfect for busy weeknights or casual gatherings, this one-pan wonder is prepped in just 20 minutes and ready in under an hour. Pair it with creamy mashed potatoes or a crisp green salad for a dinner that’s sure to please. It's a family-friendly recipe that transforms pantry staples into a crowd-pleasing meal!
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 4 cups Potato chips
- 0.5 cups All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 teaspoons Garlic powder
- 1 teaspoons Paprika
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 as needed Nonstick cooking spray
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil, and lightly spray it with nonstick cooking spray.
Step 2
Place the potato chips in a large resealable plastic bag and crush them into small crumbs using a rolling pin. Transfer the crumbs to a shallow bowl or plate.
Step 3
In another shallow bowl, combine the flour, garlic powder, paprika, salt, and black pepper. Mix well.
Step 4
In a third shallow bowl, whisk together the eggs and milk until fully combined.
Step 5
Pat the chicken breasts dry with a paper towel. Working one piece at a time, dredge each chicken breast in the flour mixture, ensuring it's evenly coated.
Step 6
Dip the floured chicken into the egg mixture, allowing any excess to drip off.
Step 7
Finally, press the chicken into the crushed potato chips, coating it thoroughly on all sides. Use your hands to press the crumbs into the chicken to ensure they adhere.
Step 8
Place the coated chicken breasts on the prepared baking sheet, leaving space between each piece.
Step 9
Lightly spray the tops of the chicken with nonstick cooking spray to enhance crispiness.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
Step 11
Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy your crispy and delicious Potato Chip Chicken!
Nutrition Facts
| Serving size | (998.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2079.8 |
| Total Fat 70.3g | 0% |
| Saturated Fat 14.0g | 0% |
| Polyunsaturated Fat 8.3g | |
| Cholesterol 966.3mg | 0% |
| Sodium 3560.5mg | 0% |
| Total Carbohydrate 106.0g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 2.6g | |
| Protein 242.8g | 0% |
| Vitamin D 102.0IU | 0% |
| Calcium 214.1mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 3322.7mg | 0% |
Source of Calories