Potato Chip Breadsticks

Crispy, buttery, and irresistibly flavorful, Potato Chip Breadsticks are the ultimate twist on classic breadstick recipes. Packed with the crunch of crushed potato chips and a hint of Parmesan cheese, these golden-brown delights are as fun to make as they are to eat. The dough comes together quickly with simple pantry ingredients like all-purpose flour, baking powder, and cold cubed butter, while an optional sprinkle of dried herbs adds a gourmet touch. Perfect for snacking, serving alongside soup, or jazzing up your next charcuterie board, these breadsticks are baked to perfection in just 15 minutes. Whether served warm or at room temperature, they’re guaranteed to be a crowd-pleaser.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1.5 cups Crushed potato chips
• 0.5 cup Unsalted butter (cold, cubed)
• 0.75 cup Milk
• 1 Egg (beaten, for egg wash)
• 0.25 cup Grated Parmesan cheese
• 1 teaspoon Optional: dried herbs (e.g., rosemary, thyme)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

Step 3

Stir in the crushed potato chips, ensuring they are evenly distributed throughout the flour mixture.

Step 4

Using a pastry cutter or your fingers, cut the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 5

Slowly pour in the milk while stirring, until the dough comes together. The dough should be soft but not sticky.

Step 6

Lightly flour a clean work surface and turn the dough out onto it. Gently knead the dough 4-5 times to bring it together.

Step 7

Roll the dough out into a rectangle about 1/2-inch thick. Using a knife or pizza cutter, slice the dough into thin strips about 1/2-inch wide.

Step 8

Twist each strip gently to give it a spiral shape and place it on the prepared baking sheet, leaving some space between each breadstick.

Step 9

Brush the breadsticks with the beaten egg to create a shiny finish, then sprinkle them with grated Parmesan cheese and optional dried herbs for extra flavor.

Step 10

Bake in the preheated oven for 13-15 minutes, or until the breadsticks are golden brown and firm to the touch.

Step 11

Remove from the oven and let the breadsticks cool on a wire rack for 5 minutes before serving.

Step 12

Enjoy these Potato Chip Breadsticks warm or at room temperature as a savory snack or side dish.

Nutrition Facts

Serving size	(703.6g)

Amount per serving	% Daily Value*
Calories	2427.5

Total Fat 143.1g	0%
Saturated Fat 78.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 480.8mg	0%
Sodium 2642.2mg	0%
Total Carbohydrate 240.1g	0%
Dietary Fiber 9.8g	0%
Total Sugars 9.7g
Protein 52.3g	0%

Vitamin D 121.5IU	0%
Calcium 567.9mg	0%
Iron 13.2mg	0%
Potassium 1693.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 8.5%

Carbs: 39.1%