Potato Cheese Galette

Elevate your side dish game with this irresistible Potato Cheese Galette—a savory masterpiece that combines thinly sliced Yukon Gold potatoes, rich Gruyère cheese, and fragrant garlic-infused butter. Perfectly crisped in a skillet and finished to golden perfection in the oven, this galette boasts layers of tender potatoes seasoned with fresh thyme, black pepper, and a hint of salt. Its stunning spiral presentation makes it a showstopper for family dinners or holiday tables. Ready in just over an hour, this easy yet elegant dish is perfect for impressing guests or indulging in a comforting, cheesy treat on a cozy night in. Serve it warm, and let every bite melt in your mouth.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 4 medium Yukon Gold potatoes
• 1 cup (shredded) Gruyère cheese
• 3 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 teaspoon Fresh thyme leaves
• 2 cloves (minced) Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and peel the potatoes, then slice them thinly (about 1/8-inch thick) using a mandoline or a sharp knife.

Step 3

In a small saucepan, melt the butter with the olive oil over low heat. Stir in the minced garlic and thyme leaves. Remove from heat and set aside.

Step 4

Grease a 10-inch ovenproof skillet or cast-iron pan with a bit of the butter mixture.

Step 5

Arrange a single layer of potato slices in an overlapping spiral pattern at the bottom of the skillet.

Step 6

Brush the potato layer with the butter mixture, then sprinkle with some salt, pepper, and a small amount of shredded Gruyère cheese.

Step 7

Repeat the layering process (potatoes, butter mixture, salt, pepper, cheese) until all the potatoes are used. Reserve a tablespoon of the butter mixture for topping.

Step 8

Press down gently on the layered potatoes with the back of a spatula to compact them slightly.

Step 9

Place the skillet over medium heat and cook for about 5 minutes to start crisping the bottom layer of potatoes.

Step 10

Brush the top of the galette with the reserved butter mixture, then transfer the skillet to the preheated oven.

Step 11

Bake for 35–40 minutes, or until the potatoes are tender and the top is golden brown and crispy.

Step 12

Let the galette cool for 5 minutes, then carefully run a knife around the edges to loosen it. Invert the galette onto a serving plate or cutting board.

Step 13

Slice into wedges and serve warm.

Nutrition Facts

Serving size	(1001.6g)

Amount per serving	% Daily Value*
Calories	1583.7

Total Fat 93.2g	0%
Saturated Fat 48.1g	0%
Polyunsaturated Fat 3.6g
Cholesterol 238.2mg	0%
Sodium 3364.6mg	0%
Total Carbohydrate 143.5g	0%
Dietary Fiber 11.3g	0%
Total Sugars 5.9g
Protein 56.4g	0%

Vitamin D 31.7IU	0%
Calcium 1468.5mg	0%
Iron 6.7mg	0%
Potassium 3507.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 13.8%

Carbs: 35.0%