Potato Cheese Casserole

Indulge in the ultimate comfort food with this creamy, cheesy Potato Cheese Casserole! Layers of tender, thinly sliced Russet potatoes are nestled in a rich, homemade cheese sauce made with sharp Cheddar, nutty Parmesan, and a hint of garlic for extra depth of flavor. Topped with a bubbling, golden crust of melted cheese, this dish perfectly balances creamy and savory goodness in every bite. Ideal as a crowd-pleasing side dish or a hearty vegetarian main, it’s seasoned with just the right touch of paprika and black pepper for a subtle kick. Ready in just over an hour, this easy casserole recipe is a surefire way to wow your family and friends. Perfect for holidays or weekday dinners, it’s comfort food at its finest!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 2 cups Cheddar cheese
• 0.5 cups Parmesan cheese
• 1.5 cups Milk
• 0.5 cups Heavy cream
• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 3 cloves Garlic
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Paprika
• 2 tablespoons Fresh parsley
• 1 as needed Olive oil spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly spray a 9x13-inch casserole dish with olive oil spray and set aside.

Step 2

Peel the potatoes and slice them into thin, even rounds about 1/8 inch thick. You can use a mandoline slicer for uniformity.

Step 3

Mince the garlic cloves and chop the fresh parsley finely. Set both aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Add the garlic and sauté for 1 minute until fragrant.

Step 5

Whisk in the flour to create a roux. Cook for 1 to 2 minutes, stirring constantly, until golden in color.

Step 6

Slowly pour in the milk and heavy cream, whisking constantly to prevent lumps. Continue stirring until the mixture thickens, about 3 to 5 minutes.

Step 7

Stir in 1.5 cups of the cheddar cheese and all of the Parmesan cheese, reserving 0.5 cups of cheddar cheese for topping. Add salt, pepper, and paprika. Stir until the cheese is fully melted and combined. Remove the sauce from heat.

Step 8

Layer one-third of the potato slices evenly in the prepared casserole dish. Pour one-third of the cheese sauce over the potato layer, spreading evenly. Repeat this process for two more layers, finishing with cheese sauce on top.

Step 9

Cover the casserole dish tightly with aluminum foil and bake for 45 minutes.

Step 10

Remove the foil and sprinkle the remaining cheddar cheese evenly over the top of the casserole. Return to the oven and bake uncovered for an additional 10 minutes, or until the top is golden and bubbly.

Step 11

Remove the casserole from the oven and let it rest for 10 minutes before serving. Sprinkle with freshly chopped parsley for garnish and enjoy.

Nutrition Facts

Serving size	(1906.2g)

Amount per serving	% Daily Value*
Calories	3020.2

Total Fat 152.8g	0%
Saturated Fat 89.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 447.0mg	0%
Sodium 4905.1mg	0%
Total Carbohydrate 291.5g	0%
Dietary Fiber 19.6g	0%
Total Sugars 30.2g
Protein 108.3g	0%

Vitamin D 161.0IU	0%
Calcium 2045.4mg	0%
Iron 13.8mg	0%
Potassium 7206.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 14.6%

Carbs: 39.2%