Potato Cheese Bread Diabetic Version Bread Machine
Experience the comforting flavors of homemade bread with this Potato Cheese Bread Diabetic Version, specially crafted for bread machine enthusiasts seeking a health-conscious twist. This recipe combines the fluffiness of instant mashed potato flakes with the savory richness of low-fat shredded cheddar cheese, all bound together with olive oil for a heart-healthy touch. Perfectly designed for diabetics, it omits refined sugars while delivering satisfying taste and texture. Simply add the warm water, ingredients, and let your bread machine work its magic! Whether paired with soups or enjoyed as a snack, this low-carb, guilt-free bread is ideal for wholesome, healthy eating.
Nutriscore Rating: 70/100
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Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0
Ingredients
- 2/3 cup Warm water
- 1/2 cup Instant mashed potato flakes
- 2 tablespoons Olive oil
- 1/4 cup Low-fat shredded cheddar cheese
Directions
Nutrition Facts
| Serving size | (272g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 532 |
| Total Fat 30.7g | 0% |
| Saturated Fat 5.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 10mg | 0% |
| Sodium 420.6mg | 0% |
| Total Carbohydrate 47g | 0% |
| Dietary Fiber 4g | 0% |
| Total Sugars 2g | |
| Protein 13g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 210.3mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 430.3mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 53.5%
Protein: 10.1%
Carbs: 36.4%