Potato Cheese and Cauliflower Mash
Elevate your classic comfort food game with this irresistibly creamy Potato Cheese and Cauliflower Mash! This recipe combines velvety russet potatoes and tender cauliflower for a lighter twist, while sharp cheddar cheese and buttery garlic add richness in every bite. The dish is brought together with a hint of fresh chives for a garnish that’s as vibrant as it is flavorful. Ready in just 35 minutes, this quick and easy side dish is perfect for weeknight dinners or holiday feasts. Low-carb enthusiasts will appreciate the inclusion of cauliflower, while the cheesy, smooth texture makes it a crowd-pleaser for the whole family. Serve it alongside roasted meats or as a standalone vegetarian delight—this mash is a versatile winner! Keywords: potato cheese and cauliflower mash, creamy potato mash, cheesy cauliflower mash, easy side dish recipe, mashed potatoes with cauliflower.
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Ingredients
- 4 medium russet potatoes
- 1 medium head cauliflower
- 1 cup sharp cheddar cheese
- 4 tablespoons butter
- 0.333 cup milk
- 2 large garlic cloves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chives
Directions
Step 1
Peel and chop the potatoes into evenly sized chunks to ensure even cooking.
Step 2
Cut the cauliflower into florets, removing the tough center stem.
Step 3
Peel the garlic cloves and leave them whole.
Step 4
In a large pot, bring salted water to a boil. Add the potatoes and garlic cloves, and cook for 10 minutes.
Step 5
After 10 minutes, add the cauliflower florets to the pot with the potatoes and garlic. Continue cooking for another 10 minutes, or until the potatoes and cauliflower are fork-tender.
Step 6
Drain the potatoes, cauliflower, and garlic, and return them to the same pot.
Step 7
Add the butter, milk, salt, and pepper to the pot. Using a potato masher or an immersion blender, mash the mixture until smooth and creamy. Add more milk, if needed, to achieve the desired consistency.
Step 8
Fold in the shredded cheddar cheese until it melts into the mash.
Step 9
Taste and adjust seasoning if necessary. Optionally, stir in additional butter for a richer flavor.
Step 10
Transfer the mash to a serving bowl and garnish with freshly chopped chives.
Step 11
Serve hot and enjoy!
Nutrition Facts
| Serving size | (1417.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1713.9 |
| Total Fat 85.4g | 0% |
| Saturated Fat 51.4g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 260.0mg | 0% |
| Sodium 4194.2mg | 0% |
| Total Carbohydrate 188.2g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 21.3g | |
| Protein 61.5g | 0% |
| Vitamin D 44.7IU | 0% |
| Calcium 1158.5mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 5495.4mg | 0% |
Source of Calories