Potato Cheddar Quesadilla

Turn comfort food up a notch with this irresistibly cheesy Potato Cheddar Quesadilla, a fusion of creamy mashed potatoes and golden, crispy tortillas. Perfectly seasoned with smoked paprika, black pepper, and a touch of butter, this recipe combines fluffy Russet potatoes with melted sharp cheddar for a filling that’s indulgently savory and satisfying. Each quesadilla is pan-grilled to perfection, offering a delightful crunch that complements the pillowy interior. Ready in just 30 minutes, this versatile dish is ideal for a quick dinner, snack, or party appetizer. Serve it up with tangy sour cream and a sprinkle of fresh cilantro for a vibrant finish that will keep everyone coming back for more.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 medium Russet potatoes
• 1 cup Sharp cheddar cheese, shredded
• 2 tablespoons Butter
• 2 tablespoons Milk
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Smoked paprika
• 4 large Flour tortillas
• 1 tablespoon Olive oil or butter
• 0.5 cup Sour cream (optional, for serving)
• 2 tablespoons Chopped fresh cilantro (optional, for garnish)

Directions

Step 1

Peel and dice the potatoes into small chunks for faster cooking. Place them in a medium saucepan, cover with water, and add a pinch of salt.

Step 2

Bring the water to a boil and cook the potatoes until fork-tender, about 10-12 minutes.

Step 3

Drain the potatoes and return them to the saucepan. Add butter, milk, salt, black pepper, and smoked paprika.

Step 4

Mash the potatoes until smooth and creamy. Stir in the shredded cheddar cheese until fully melted and combined.

Step 5

Lay one tortilla flat on a clean surface. Spread about 1/4 of the potato-cheddar mixture evenly over half of the tortilla. Fold the tortilla in half to create a semicircle. Repeat with the remaining tortillas and filling.

Step 6

Heat a large skillet over medium heat. Add a small amount of olive oil or butter and swirl to coat the pan.

Step 7

Place one folded quesadilla in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy. Repeat with the remaining quesadillas.

Step 8

Slice each quesadilla into wedges and serve warm with sour cream and a sprinkle of chopped cilantro, if desired.

Nutrition Facts

Serving size	(818.6g)

Amount per serving	% Daily Value*
Calories	1822.2

Total Fat 104.8g	0%
Saturated Fat 57.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 248.5mg	0%
Sodium 4425.2mg	0%
Total Carbohydrate 169.1g	0%
Dietary Fiber 11.4g	0%
Total Sugars 9.7g
Protein 57.2g	0%

Vitamin D 41.5IU	0%
Calcium 1336.5mg	0%
Iron 10.4mg	0%
Potassium 2353.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 12.4%

Carbs: 36.6%